All Products

Botanical Name: Equisetum arvenseOrigin: Bulgaria Production: Horsetail is a flowerless, vascular plant that reproduces through spores rather than seeds. It is considered to be a living fossil and has changed very little, other than in size, in millions of years. Its...

Botanical Name: Coffea arabica Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...

Botanical Name: Coffea arabica Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Botanical Name: Juniperus communisOrigin: BulgariaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries include stress relief, anti-fungal...

Also known as White Clay, or China Clay. Great for face masks! Just mix with hydrosol or water, apply to face and rinse away when dry. Origin: USA Disclaimer: this information is for educational purposes only and has not been...

Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do...

Country of Origin: JapanIngredients: Green tea, Yuzu A fresh, unique take on traditional Kukicha, this blend delivers a sweet and tart cup of tea. Yuzu, a type of Japanese citrus, perfectly compliments the richer, sweeter nature of Kukicha. Kukicha differs from other...

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Melissa officinalisOrigin: BulgariaProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.Qualities: Lemon balm has been...

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Origin: various parts of the world    Processed: Canada    Organic Ingredients*: Mullein, marshmallow*, orange peel, licorice*, elderflower*, ginger, fennel seed*, lemon balm, echinacea root*, thyme*Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility...

Magnesium Chloride is a chemical compound (MgCl2 ) which has been produced from seawater after the Sodium Chloride has been removed, and the water has evaporated.This product has been thoroughly tested for purity and is considered food grade.Origin: Japan / ChinaCommon use:...

Botanical Name: Althaea officinalisOrigin: BulgariaProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history,...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Silybum marianumOrigin: BulgariaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities: Milk...

Botanical Name: Verbascum thapsusOrigin: Albania / CroatiaProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second...

Ingredients: organic cinnamon bark,organic allspice, organic cloves,  orange peelOrigin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be used in many different...

Botanical name: Vigna radiataOrigin: IndiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and...

Botanical Name: Urtica dioicaOrigin:  Bulgaria Production: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in temperate...

Origin: various parts of the world    Processed: Canada    Ingredients: nettle leaf, Organic raspberry leaf, Organic oat straw, Organic alfalfa leaf, Organic rosehips.Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the...

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)Non-GMO, naturally Gluten free, low in fat and salt, no added preservatives, flavors or colorsOrigin: USAProduction: pure strains of Saccharomyces cerevisiae are grown on...

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic,  turmeric root, organic savory leaf, organic sage leaf, organic thyme leaf, organic marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for a...

Ingredients: organic nettle leaf powder, organic alfalfa leaf powder, organic moringa leaf powder, organic chlorella, organic spirulina, organic beetroot powder, stevia leaf powder, ginger root powder Origin: various parts of the globe   Processed: USAQualities: Non-soluble powder. Each ingredient has its own beneficial properties: Nettle leaf...

Ingredients: organic ginger root, organic dandelion root, organic burdock root, oregon grape root, yellowdock root, hydrangea root, organic milk thistle seed, dandelion leaf, wild yam rootOrigin: various parts of the world    Processed: Canada  Qualities: This blend is meant to focus care and attention towards the liver, especially for those who are...

Ingredients: organic hemp protein, organic pea protein,  purple corn powder, organic moringa powder, organic lucuma powderOrigin: various parts of the world    Processed: Canada.Qualities: This organic, raw, gluten and lactose-free protein blend is ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein...

Origin: South Africa / India    Processed: Canada    Ingredients: organic red rooibos, organic tulsi blend (Krishna, Rama, Vana), rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts,...

Botanical Name: Origanum vulgareOrigin: Turkey Production: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending on...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you satiated and...

Botanical Name: Euterpe OleraceaIngredients: freeze-dried acai berry powder. Acai ( pronounced ah-sigh-ee), is also known as Acai Palm or Amazon Acai.Origin: BrazilProduction: Acai palms are a species of palm tree that are mostly native to Brazil and Trinidad. The fruit, commonly...

Botanical Name: Malpighia glabraIngredients: pure organic acerola berry (no flow agents)Origin: BrazilProduction: Processed quickly after harvest by freeze-drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa sweet,...

Ingredients: Siberian ginseng, astragalus,  ashwagandha, red, black, and yellow maca (OM Triple maca blend)Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and to help reduce anxiety, fatigue,...

Botanical name: Vigna angularis  Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and...

Ingredients: 100% agave nectarCountry of Origin: Mexico / USAProduction: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing a sap-rich core. The sap is then...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Medicago sativa L.Origin: Italy / Canada / AustraliaQualities: As a food, alfalfa provides beta-carotene and vitamins C, E, K and A.Common Use: Alfalfa sprouting seeds should be soaked for 4-6 hours, and will sprout in 5-7 days. They need...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once they...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimienta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Ingredients: organic oil of bitter almond, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavor comes specifically from benzaldehyde, a substance in the kernels of the...

Origin: USAProduction: Almonds are blanched and ground to a flour consistency.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also...

Origin: USAUsed in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer skin which allows for easier...

Origin: India / USAProduction: Whole seed Amaranth is often referred to as a "pseudo-cereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years ago, the...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Capsicum AnnuumCountry of Origin: USAProduction: Ancho chile is the dried version of the poblano chile pepper which originates from the state of Puebla in Mexico, and is one of the most commonly used dried chiles in Mexican cuisine....

Botanical Name: Pimpinella anisumOrigin: EgyptProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Botanical Name: Prunus Armeniaca Ingredients: Diced apricots, white rice flourCountry of Origin: TurkeyProduction: Apricots are harvested when fully ripe, pitted and traditionally dried in a sun, a process that usually takes between 3 and 4 days before further processing. It is...

Caution: May contain occasional pit fragments Botanical Name: Prunus Armeniaca Country of Origin: Turkey Production: These unsulfured apricots are harvested when fully ripe, then pitted and traditionally dried in the sun, a process that usually takes between 3 and 4 days. It is disputed...