Botanical Herbs

Botanical Name: Centella asiaticaCertifier: *NOPOrigin:  Sri Lanka / India / MadagascarProduction: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.Qualities: Gotu kola...

Botanical Name: Myrciaria dubiaOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months. The...

Botanical Name: Avena sativaOrigin: USAProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain green in the...

Botanical Name: Aloysia citriodora Origin: Portugal Production: Lemon verbena is a flowering plant native to western South America, though it now grows in many parts of the world. It is a perennial shrub that is harvested when the leaves are at...

Botanical Name: Triticum aestivumCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and for...

Botanical Name: Vitex agnus castusCountry of Origin: MoroccoProduction: The chaste tree is a butterfly attracting small shrub with purple flowers that is native to the Mediterranean. The unripe berries are harvested year round, as ripe berries tend to fall immediately to the ground...

Botanical Name: Urtica dioicaOrigin: Albania Production: Nettle is a common botanical native to Africa and western Asia. Over time it has become naturalized across the globe and it can now be found growing wild in many parts of the world. It...

Botanical Name: Ulmus rubraOrigin: USAProduction: Ulmus rubra is a species of elm that is native to North America. The inner bark of the slippery elm tree is the part that is used in a variety of traditional medicines. Qualities: The...

Botanical Name: Medicago sativaOrigin: HungaryQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals,...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous perennial.Qualities: Stevia leaves have a gentle...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: India / PakistanProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Ingredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USAQualities: The fermentation of these organic grasses increases the bioavailability of their nutrients, amino acids, antioxidants, and minerals, and makes them easier for our bodies to assimilate. This blend provides a source...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical name: Zea maysOrigin: PeruQualities: Purple corn (maize morado in Spanish) belongs to the same species as yellow table corn but mutated to contain some of the deepest shades of purple found in nature known as "anthocyanins" which native South...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous perennial.Qualities: Stevia...

Botanical Name: Symphytum officinaleCountry of Origin: CroatiaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Olea europaeaOrigin: Tunisia Qualities: It is said that in ancient Egypt, olive leaves were used in the embalming process, confirming the knowledge of their capacity to inhibit the growth of viruses, bacteria, fungi, and parasites. More recently, olive leaves have...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Botanical Names: Emblica officinalis,Terminalia bellirica, and Terminalia chebulaIngredients: Triphala is a Sanskrit word that means three fruits and is a composed of an equal parts blend of the dried and ground fruits of the Amalaki, Bibhitaki, and Haritaki trees.Origin: IndiaQualities:...

Botanical Name: Malpighia glabraIngredients: pure organic acerola berry (no flow agents)Origin: BrazilProduction: Processed quickly after harvest by freeze-drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa sweet,...

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Botanical name: Brosimum alicastrumOrigin: GuatemalaProduction: Ramon is the seed of a sweet fruit grown on one of the largest trees in the tropical rainforest, which can grow up to 50 meters tall. It is native to Latin America and the Caribbean.Qualities:...

Botanical name: Lycium barbarum Ingredients: pure powdered goji berry juice, 20% maltodextrin as a flow agentOrigin: China / USAProduction: Goji berries grow on deciduous, woody, perennial plants that are native to Asia. Fully ripened, bright red goji berries are juiced and then...

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Botanical Name: Foeniculum vulgareOrigin: Egypt Production: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used...

Botanical Name: Humulus lupulusOrigin: USA / EgyptProduction: The hop plant is a robust, climbing, herbaceous perennial that is trained to grow along trestles. The cone and grain of the hops flower is harvested in the summer and dried. Qualities: Hops flowers...

Botanical Name: Galium aparineOrigin: CroatiaProduction: Cleavers are annuals with straggling stems which grow along the ground and over other plants, easily recognized by the clinging leaves and sticky seeds that attach themselves. All parts of the plant are used in herbal...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical name: Brassica oleracea var. AcephalaOrigin: USA / Canada. Processed: China. Production: Kale is a dark-green, leafy, cruciferous vegetable that grows in a wide range of temperatures and thrives in wintertime. It can survive temperatures as low as -15 degrees. Qualities: It...

Ingredients: Siberian ginseng, astragalus,  ashwagandha, red, black, and yellow maca (OM Triple maca blend)Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and to help reduce anxiety, fatigue,...

Botanical Name: Saccharina latissimaOrigin: CanadaProduction: Sustainably hand-picked from the clean, cold waters of the North Atlantic and low temperature air cured to preserve enzymes.Qualities:  Sugar kelp, also known as Wild Atlantic Kombu, is a brown sea vegetable that grows about...

Botanical Name: Achillea millefolium L.Country of Origin: Bulgaria Production: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities: Yarrow has...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent  Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Ingredients: organic nettle leaf powder, organic alfalfa leaf powder, organic moringa leaf powder, organic chlorella, organic spirulina, organic beetroot powder, stevia leaf powder, ginger root powder Origin: various parts of the globe   Processed: USAQualities: Non-soluble powder. Each ingredient has its own beneficial properties: Nettle leaf...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Origin: China Ingredients: Organic elderberry extract, less than 10% organic maltodextrin This potent 10:1 extract powder is packed with antioxidants, aiding in immune system function and strength. Elderberries have been utilized for centuries in traditional European medicine, and are generally used...

Botanical Name: Hippophae rhamnoidesIngredients: organic seabuckthorn berry juice powder, organic maltodextrinCountry of Origin: China Production: Seabuckthorn, also known as sandthorn, sallow thorn, or seaberry, grows on a thorny bush found on mountain sides, often planted for erosion control and water conservation. Qualities: The bush produces small berry-sized fruits...

Country of Origin: USA

Botanical Name: Sambucus NigraCertified OrganicOrigin: UkraineProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has been used...

Botanical Name: Genus gracilariaOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested. Please rinse and wash thoroughly before using. Qualities: Irish Sea Moss is a type of red sea algae, its principal constituent being the polysaccharide carrageenan which gives Irish Moss its signature gelling qualities. It is important to...

Ingredients: goji powder (goji berry juice*, corn maltodextrin*), acai berry powder*, maqui berry powder*, amla fruit powder*, rosehip powder*, pomegranate powder* (pomegranate juice*, maltodextrin*), camu camu berry powder, seabuckthorn powder(seabuckthorn juice*, maltodextrin*)Origin: various parts of the world    Processed: Canada  Qualities: Each...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrin Country of Origin: Brazil Production: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South...

Ingredients: psyllium seed, hibiscus, peppermint, licorice root, Siberian ginsengOrigin: various parts of the world    Processed: Canada Qualities: a blend of cleansing herbs: Psyllium seed - promotes digestive health and regularity Hibiscus - rich in vitamin C and is known for its...