Nut

Processed in: Canada  Grown in: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Certification: *EU organicOrigin: ItalyProduction: Blanching involves placing the nuts in hot water for about a minute, then cooling them off quickly in cold water and removing the skin. While blanched almonds may be slightly more processed than the un-blanched almonds, their nutritional...

 Country of Origin: ItalyDirectly imported from a farm in Sicily, Italy, these almonds are gently toasted to enhance their delicious almond flavor.Production: These almonds originate from a variety of heirloom trees which are sustainably grown without the use of any pesticides...

Processed in: CanadaIngredients: *Almonds, *Tamari (water, *soybeans, salt, *alcohol) [*ORGANIC]Production: Whole Butte Padre almonds, seasoned with tamari and roasted.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam Cashew nuts are actually the kidney-shaped seeds...

Botanical Name: Cocos nuciferaCountry of Origin: Philippines Ingredients: Organic coconut, organic coconut sugar, water, iodized salt   Qualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Origin: various parts of the world     Processed: Canada Ingredients: almonds, organic cashews, organic walnuts, organic sweetened pistachios, organic cranberries (cranberries, cane sugar, sunflower oil), organic raisins, organic date pieces, organic ginger (ginger,cane sugar), organic goji berries, organic diced apricots Allergy warning: May contain nuts, peanuts, sesame Qualities: This...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not...

Origin: USAProduction: Almonds are blanched and ground to a flour consistency.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also...

Origin: USAUsed in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer skin which allows for easier...

Botanical Name: Bertholletia excelsaOrigin: BrazilQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 amino acids).Storage: To preserve optimal...

Origin: Vietnam Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid...

Origin: VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate...

NOTE: Because our coconut butter contains no additives or emulsifiers it can become separated. If the pulp has settled to the bottom and oil has formed on top, warm the product in it's container in a hot water bath (changing...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Cocos nuciferaBPA-freeCountry of Origin: Sri Lanka Ingredients: organic coconut, purified waterProduction: extracted from fresh, hand picked coconuts, and adding only pure, filtered water creates this smooth coconut cream. No guar gum, no additives, no preservatives, no emulsifiers.Common Use: the rich flavor and smooth...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical name: Cocos nuciferaIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri Lanka, Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of...

Botanical name: Cocos nuciferaOrigin: Philippines/ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Botanical Name: Cocos nuciferaCountry of Origin: Philippines / Sri LankaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Botanical name: CorylusOrigin: Italy / TurkeyProcess: dry roasting Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin:  Italy / Turkey    Ingredients: raw, shelled Hazelnuts Storage: store in cool, dry, dark place in a well sealed container Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to...

Origin: Kenya Size: style 4, min 80% premium halves, 10-14mm Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the...

Origin: various parts of the world    Processed: Canada  Ingredients: cranberries (cranberries, cane juice, sunflower oil), pecans, diced apricots (apricots, rice flour), brazil nuts, semisweet chocolate chips (cane sugar, chocolate liquor, soy lecithin (Emulsifier), vanilla extract), cinnamon powder (Cassia), Himalayan salt. Allergy warning: May contain nuts, peanuts, sesame  Qualities: This...

Botanical Name: Arachis hypogaea Origin: Mexico   Processed: dry roasted in Mexico    Storage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Carya illinoinensis Origin: USA / MexicoCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage are...

Botanical Name: Anacardiaceae pistacia Origin: USA  Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a wide...

 Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Botanical name: Juglans regia Origin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of...

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Origin: Argentina / China / USA    Processed: roasted and ground in Canada     Storage:  store in a cool, dry, dark place in a well-sealed...

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Product of : CanadaStorage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product...