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SKU: G180-1
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Botanical Name: Zea mays
Origin: USA
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
Origin: USA
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
Customer Reviews
5 ★
89%
8
4 ★
11%
1
3 ★
0%
0
2 ★
0%
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1 ★
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AG
18 Jan 2023
Abihail G. United States
The best tortillas ever!
Great for making tortillas! They come out super fluffy.
2.27kg (5 lbs)
LR
20 May 2022
Linda R. United States
KS
15 May 2022
Kathy S. United States
Great Flavor Addition
Cornmeal is fresh, packed securely, and makes a great addition to no-melt plant-based suet. Also used in mixed-grain breakfast cereals. It is Yummy.
2.27kg (5 lbs)
RR
14 May 2022
Ronia R. United States
Best polenta
Delicious, works great for corn bread and polenta recipes.
11.34kg (25 lbs)
CR
05 Oct 2021
Cathy R. United States