ORGANIC RICE, long grain, brown
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After cooking, the whole grains remain fluffy and separate, making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. To prepare in rice cooker, use same water-rice ratio.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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I called them with questions and a human answered the phone before I placed an order...and a good conversation, so I placed a $100+ order. Good price and free shipping to northern VT from WA and shipped next day. So I placed another yesterday...shipped today. I am a just retired organic farmer - farmed 30+ years - and know who is committed or not to service and to healthy foods. Customer for life as long as they still answer their phones in person and stay grounded.