ORGANIC RICE, long grain, brown
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After cooking, the whole grains remain fluffy and separate, making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. To prepare in rice cooker, use same water-rice ratio.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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very good, it met my expectations for rice. Enjoy your easy to use internet shopping site. Very well put together and easy to use.. All the items we decided to try have so far turned out to be excellent quality. As well when it comes to herbs and spices you have what other food outlets do not in quantity orders at a fair price.
I called them with questions and a human answered the phone before I placed an order...and a good conversation, so I placed a $100+ order. Good price and free shipping to northern VT from WA and shipped next day. So I placed another yesterday...shipped today. I am a just retired organic farmer - farmed 30+ years - and know who is committed or not to service and to healthy foods. Customer for life as long as they still answer their phones in person and stay grounded.