ORGANIC COFFEE BEANS, chocolate covered

Certified Organic
Origin: Ecuador
Ingredients: organic, gently roasted, low-acid (pH 7.2) coffee beans, covered in delicious, rich, raw, organic 100% Arriba Nacional creamy jungle grown cacao paste, sweetened with just a hint of sun-dried cane juice crystals (panela) and a bit of organic, raw vanilla bean powder.
Qualities: These special coffee beans are not only low in acidity (pH 7.2 - compared to pH 4-6 for regular coffee) and with a high ORAC score (~48K), they also have been tested free of all known mycotoxins and fungus by-products. Makes a wonderfully nutritious and stimulating treat with a rich flavor and delicate crunch.
Storage: Store in a cool, dark, dry place in a sealed container.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.