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Size :
  • 454g (1lb)
  • 113g (1/4lb)
  • $14.00
  • $5.50

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Botanical Name: Camellia sinensis
Ingredients: roasted green tea leaves
Country of Origin: China
Production: Hojicha is produced most often using 3rd flush Bancha leaves (last harvest) which are then roasted in a porcelain pot over charcoal as opposed to steaming the freshly plucked leaves which is the traditional method of Japanese style green tea production. The tea is then fired at a high temperature, altering the leaf color tints from green to reddish-brown. This intense roasting process removes much of the tea's caffeine and replaces the vegetative tones of standard green tea with a toasty, slightly caramel or cinnamon-like flavor. 
Common Use: Because of its mildness, Hojicha is a popular tea to serve during the evening meal and even preferred for children and the elderly.
Storage: store in a cool, dry, dark place in a well-sealed container.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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