All Products.

Botanical Name: Capsicum annuumOrigin: Spain Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Botanical Name: Avena sativa Country of Origin: CanadaDescription: Steel cut oats, also referred to as Irish oats, are produced by removing the inedible outer hull from whole oat groats using winnowing and centrifugal separation. The groats are then sliced into...

Origin: South AfricaDiscover the rich, naturally sweet flavor of Red Rooibos Tea. Renowned for its deep amber hue and smooth, earthy taste, this naturally caffeine-free tea is perfect for any time of day.Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape...

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally...

Botanical Name: Arctium lappaOrigin: ChinaProduction: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and...

Botanical Name: Avena sativa Origin: CanadaIngredients: quick rolled oatsDescription: Quick rolled oats are made by first removing the outer hull from whole oat groats through a combination of centrifugal acceleration and winnowing. The groats are then steamed, rolled into thinner flakes...

Origin: USAIngredients: organic dates, organic sesame seeds, organic sunflower seeds, organic raisins, organic carob powder, organic apricots (may contain organic rice flour), organic flax seed, organic chia seeds, organic turmeric, natural flavor, organic black pepper, organic acai powder. Allergy warning: May contain...

Botanical Name: Rubus idaeusOrigin: Bulgaria /AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy, similar...

Botanical Name: Origanum vulgareOrigin: Turkey / GreeceProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Allium sativumOrigin: ChinaProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do...

Country of Origin: CanadaQualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after seeds due to their nutritional properties. Packed with omega-3 fatty acids, flax seeds are also host to lignans...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa. Masa...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

Ingredients: Monocalcium Phosphate, Sodium Bicarbonate, non-genetically modified Cornstarch Aluminium free, Sulfur dioxide free, Preservative free, GMO-free Origin: CanadaBaking powder is a dry chemical leavening agent used for increasing the volume and lightening the texture of baked goods. It is a mixture of...

Botanical Name: Rosmarinus officinalisOrigin: Turkey / MoroccoProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has...

Botanical Name: Arthrospira platensis and Arthrospira maxima: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and...

Botanical Name: Verbascum thapsusOrigin: AlbaniaProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Moringa oleifera Country of Origin: IndiaDescription: Moringa, also known as the drumstick or horseradish tree, is a fast-growing, drought-tolerant plant with light-colored bark and delicate, drooping branches. In spring, it produces fragrant, yellowish-white blossoms. Native to India, moringa...

Origin: Argentina / USAIngredients: popcornStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Capsicum annuumOrigin: India Ingredients: cayenne powderProduction: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes...

Botanical Name: Syzygium aromaticumOrigin: Sri Lanka Production: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest.Qualities: The essential oil eugenol is what gives...

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Botanical Name: Cannabis sativaIngredients: ground hemp seedsOrigin: Canada   Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe...

Caution: May contain occasional pit fragments Botanical Name: Prunus genusCountry of Origin: USAIngredients: PrunesQualities: Containing countless vitamins and minerals including potassium and iron, prunes are an excellent source of fibre and are known for their effectiveness for conditions such as constipation and osteoporosis.Common Use: Great for...

Botanical Name: Ocimum tenuiflorumOrigin: India  Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Origin: China Production: mechanically hulled whole kernel Despite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Botanical Name: Zizania palustris varietyOrigin: CanadaProduction: also known as Manoomin (harvesting berry), this annual native plant grows in shallow water in small lakes and slow-flowing streams and often only the flowering head of wild rice rises above the water. The...

Origin: USAIngredients:  Organic agave nectar, organic carob powder, organic sunflower seeds, organic raisins, organic pumpkin seeds, organic crispy brown rice, organic cashews, organic apricots (may contain organic rice flour), organic mega green mix (organic alfalfa grass, organic oat grass, organic...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USAQualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you satiated and energized...

 Ingredients: Organic sun-dried tomatoes, sea salt (~2%)Country of Origin: TurkeyQualities: These delicious, tangy sun-dried tomatoes contain high amounts of dietary fibre, potassium, and iron. Common Use: There are many ways to utilize sun-dried tomatoes. You can soak them overnight in a flavorful Mediterranean olive oil,...

Origin: ArgentinaIngredients: Cane sugarBULK PRICING AVAILABLE - Please inquire by sending an email to info@omfoods.com with your requested quantity. Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended...

Botanical Name: Foeniculum vulgareOrigin: EgyptProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Origin: USA Neutral Ph Production: made from virgin, wildcrafted coconut shell charcoal, this powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to 1000C),...

Botanical Name: Thymus vulgarisOrigin: TunisiaProduction: Thyme is a perennial evergreen from the mint family. It is grown in hot, sunny locations in well-drained soil and has woody stems, small rounded leaves, and blooms pink flowers.Qualities: Historically, thyme has been used as a...

Botanical Name: Zea mays Origin: CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also...

Botanical Name: Althaea officinalisOrigin: ItalyProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history, the...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the...

Botanical name: Vanilla planifoliaOrigin: MadagascarQuantity: about 3 beans / 14g packDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.