Grains

Botanical Name: Avena sativa Origin: Canada / USA Certified organicProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally,...

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Certified organicOrigin: ChinaBlack rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest...

Certified organicOrigin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left...

Origin: South Korea, manufactured in the USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance...

Botanical Name: Avena sativa Origin: Canada / USA Certified organicProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln...

Botanical Name: Avena sativaCertified organicOrigin: Canada / USAProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. The groat is then cut into a few pieces using sharp metal blades.Oats are believed to be first cultivated in the...

Certified organic Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa....

Certified OrganicOrigin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in...

Botanical Name: Zizania palustris varietyCertified organicOrigin: Canada/USAProduction: also known as Manoomin (harvesting berry), this annual native plant grows in shallow water in small lakes and slow-flowing streams and often only the flowering head of wild rice rises above the water....

Botanical Name: Chenopodium quinoaCertified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Certification: This product is NOP certified organic but since it is listed as "Popcorn" on the supplier's organic listing instead of "Popcorn, yellow" we are not allowed to call this product organic as per our certifierOrigin: USA / ArgentinaStorage:  store in a...

Botanical name: Pennisetum glaucumCertified OrganicOrigin: USA / CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Fagopyrum esculentum Certified organic Origin: China Production: mechanically hulled whole kernel Despite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct,...

Certified OrganicOrigin: India Cooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and...

Certified organic Origin: India / USAProduction: Whole seed Amaranth is often referred to as a "pseudo-cereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years...

Botanical Name: Zea mays Certified OrganicOrigin: USA Production: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Certified OrganicIngredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you satiated...

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Origin: USA Cooking instructions: For traditional Sushi rice we recommend rinsing rice until water runs clear....

Certified OrganicOrigin: USAIngredients: toasted brown rice puffs (unsweetened) Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Certified OrganicOrigin: USAStorage: keeps well in a sealed container in a cool, dry, and dark locationDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Hordeum vulgare L.Origin: Canada / USACertified organicProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its...

Certified organicIngredients: quinoa, rice, amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First...

Certified organicOrigin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left...

Botanical Name: Chenopodium quinoaCertified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Botanical Name: Sorghum bicolorCertified OrganicOrigin: USA   Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Fagopyrum esculentum Certified organic Origin: China Production: hulled and toasted, whole kernel Despite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a...

Botanical Name: Chenopodium quinoaCertified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Certified OrganicOrigin: USA After cooking, the whole grains remain fluffy and separate, making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes. Cooking instructions: Combine rice, water, and butter (optional) in a pot...

Ingredients: non-GMO yellow corn, 1% sea saltCertified OrganicCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic...

Certified organicIngredients: quinoa, rice, amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes...

Certified OrganicOrigin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Certified OrganicOrigin: USA Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts. Cooking...

Certified organicIngredients: quinoa, rice, amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First...

Botanical Name: Avena sativa Certified organic, Gluten-free (tested to <10ppm)Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / PeruProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional...

Ingredients: Organic Sorghum FlourCertified Gluten FreeProduct of BoliviaCertified Organic

Certified organicIngredients: rice flour, quinoa flour, colored with turmeric, spinach, and beetroot Origin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor,...

Certified organicIngredients: organic oats, enzymesOrigin: USA /CanadaQualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant...

Certified organic*Ingredients: quinoa, rice, amaranth (*NEW, non-stick formula)Origin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional...

Certified OrganicIngredients: wholegrain sorghum flourCountry of Origin: Bolivia Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount...

Botanical Name: Chenopodium quinoa Certified organic Origin: Bolivia or Peru Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals...

Certified OrganicIngredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling...

Botanical Name: Triticum durum Certified organic Origin: USA Production:whole wheat couscous is made by milling whole durum wheat, leaving the rich yellow endosperm granules called semolina which is then mixed with small amount of water to form small granules of...

Certified OrganicOrigin: USA / CanadaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.