Cacao

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the...

Certified OrganicIngredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter) non-GMO soy lecithin (emulsifier), vanilla extract - 70% cacao minimumOrigin: Italy Qualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced,...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies...

Botanical Name: Theobroma cacaoCertified OrganicOrigin: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Certified OrganicIngredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw...

Botanical Name: Coffea arabicaCertified OrganicOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation,...

Certified Organic Country of Origin: USA Ingredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt   Production: Carob is a flowering evergreen shrub in the pea family...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certification: *EU organicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic cinnamon powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with a cocoa and cinnamon powder combo, adding extra warmth and...

Certification: *EU organicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Absolutely delicious as a snack anytime!Storage: Store in a cool,...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicIngredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully...

Certification: *EU organicOrigin: ItalyIngredients: organic dark chocolate ( organic raw cane sugar,  organic cocoa mass,  organic cocoa butter,  organic cocoa powder), organic roasted hazelnuts,  organic cocoa powderQualities: Roasted hazelnuts, covered in velvety dark chocolate and lightly dusted with cocoa powder. Amazingly delectable as a snack anytime!Storage: Store in a cool, dry, dark place in an airtight container.Safety: This product is made in a...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certification: *EU organicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic chili powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with a cocoa and chili powder combo, adding a slightly...

Certified OrganicOrigin: EcuadorIngredients: organic, gently roasted, low-acid (pH 7.2) coffee beans, covered in delicious, rich, raw, organic 100% Arriba Nacional creamy jungle grown cacao paste, sweetened with just a hint of sun-dried cane juice crystals (panela) and a bit of...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies...