Foods

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to...

Botanical name: Juglans regia Origin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of...

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)Non-GMO, naturally Gluten free, low in fat and salt, no added preservatives, flavors or colorsOrigin: USAProduction: pure strains of Saccharomyces cerevisiae are grown on...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Origin: CanadaOur Hemp Hearts are #1 grade. Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition....

Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Origin: VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate...

Botanical Name: Bertholletia excelsaOrigin: BoliviaQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 amino acids).Storage: To preserve optimal...

Botanical Name: Lycium barbarumOrigin: ChinaQualities: Goji berries (aka. Wolfberries) are an amazing superfood berry, known for their sweet taste and health benefits. They are rich in beta-carotene and iron, contain 18 amino acids, many trace minerals, and antioxidants which are...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During...

Botanical Name: Phoenix dactylifera Origin: USAProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every meal or...

Botanical Name: Helianthus annuusOrigin: China Production: hulled and cleanedStorage: Store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Arachis hypogaea Origin: Mexico   Processed: dry roasted in Mexico    Storage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Phaseolus vulgaris 'Black Turtle' Origin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been...

Botanical name: Cocos nuciferaIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri Lanka, Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of...

Origin: CanadaIngredients: organic cranberries, organic apple juice concentrate, organic sunflower oil <1%

​Ingredients: organic Thompson raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost and...

Botanical Name: Salvia hispanicaOrigin: ArgentinaStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Origin: ChinaBlack rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety...

Botanical Name: Zingiber officinalisCertification: *NOP organicOrigin: ChinaSize: ~ 10 x 12mm squaresIngredients: Organic ginger, organic raw cane sugarQualities: These delicious chunks of spicy and sweet ginger are an invaluable item to have in your pantry. Ginger is well-known for its multitude of uses - from nausea...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical name: Lens culinarisOrigin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. French Green Lentils are about one third the size of regular lentils and offer a nuanced, earthy taste with hints of pepper, making them ideal for...

Botanical name: Physalis peruviana Origin: Peru Qualities: Looking for the superfood that has it all? Look no further! Golden berries are one of the highest sources of antioxidants, with anti-inflammatory and antihistamine properties, along with high protein content and dietary...

Origin: USAStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Botanical name: Carya illinoinensis Origin: MexicoCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage are −3...

Ingredient: Sodium Bicarbonate - NaHCO3 OMRI certified, not tested on animals Origin: USA Baking soda is a chemical compound with the formula NaHCO3. It is a crystalline salt composed of sodium ions and bicarbonate ions. It has a slightly salty, alkaline taste...

Origin: Argentina / TunisiaProduction: This extra virgin olive oil is produced by pressing whole olives. The olives are mechanically pressed (cold pressed) rather than being produced by chemical means or by altering their temperature.Purity statement: The only ingredient is extra virgin olive oil...

Origin: TurkeyStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any...

Origin: USAIngredients:  Organic dates, organic sunflower seeds, organic raisins, organic cacao powder, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic goji powder, natural flavors. Allergy warning: May contain nuts, peanuts, sesame Qualities:  Organic, vegan,  raw, sweetened...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Country of Origin: MexicoQualities: High in both soluble and insoluble fibre, dehydrated mango is an excellent source for both fibres. Assisting in stabilizing blood sugar levels, increasing nutrient absorption, and promoting a healthier digestive system.Common Use: Perfect for snacking on its own or...

Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)Country of Origin: ChinaProduction: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture...

Origin: Vietnam Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid...

Origin: IndonesiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesProduction: Coconut oil is extracted from the meat of mature fresh coconuts harvested from the coconut palm. Virgin coconut oil is made from the first pressing of fresh, raw coconuts, without the addition of...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance...

Botanical Name: Avena sativaOrigin: CanadaProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. The groat is then cut into a few pieces using sharp metal blades.Oats are believed to be first cultivated in the Middle East around...

Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do...

Botanical Name: Cocos nuciferaBPA-freeCountry of Origin: Sri Lanka Ingredients: organic coconut, purified waterProduction: extracted from fresh, hand picked coconuts, and adding only pure, filtered water creates this smooth coconut cream. No guar gum, no additives, no preservatives, no emulsifiers.Common Use: the rich flavor and smooth...

Botanical Name: Morus alba L.Origin: TurkeyQualities: mulberries contain high amounts of Vitamin C, dietary fiber, calcium, iron, and protein as well as anthocyanins, a group of antioxidants known for their anti-inflammatory and possible anti-cancer properties.Common Use: These berries are crunchy,...

Caution: May contain occasional pit fragments Botanical Name: Prunus Armeniaca Country of Origin: Turkey Production: These unsulfured apricots are harvested when fully ripe, then pitted and traditionally dried in the sun, a process that usually takes between 3 and 4 days. It is disputed...

Origin: USAIngredients: organic dates, organic sesame seeds, organic sunflower seeds, organic raisins, organic carob powder, organic apricots (may contain organic rice flour), organic flax seed, organic chia seeds, organic turmeric, natural flavor, organic black pepper, organic acai powder. Allergy warning: May contain...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa. Masa...

Ingredients: Monocalcium Phosphate, Sodium Bicarbonate, non-genetically modified Cornstarch Aluminium free, Sulfur dioxide free, Preservative free, GMO-free Origin: CanadaBaking powder is a dry chemical leavening agent used for increasing the volume and lightening the texture of baked goods. It is a mixture of...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.