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ORGANIC BLACK RICE, "Ancient"
SKU: G475-1
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Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)
Origin: China
Black rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety of any rice on the market, containing anthocyanins which account for its dark color and high antioxidant levels as well as essential amino acids like lysine and tryptophan; vitamins such as thiamine (B1), riboflavin (B2), folic acid (B9); and dietary minerals including iron, zinc, calcium, manganese, and phosphorus.
Qualities: similar to brown rice, black rice is full of antioxidant-rich bran, which is found in the outer layer of the kernel but only black-rice bran contains the antioxidants known as anthocyanins, purple pigments which are higher by weight than that of other colored grains and have been linked to a decreased risk of heart disease and cancer, improvements in memory, and other health benefits.
Common use: black rice's deep black color turns deep purple when cooked and has a mild, nutty taste.
Storage: keeps well in a sealed container in a cool, dry, and dark location
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Black rice
This was my first time buying black rice I haven't cooked it yet but as soon I cook it I will give it a review for sure
Love this rice!
My husband and I love this rice! It cooks up nicely and has great flavor. Will definitely be ordering this again!
Black rice
Black rice has An immensely rich nutty flavor, and is extremely high in antioxidants. Love this rice!! It’s pretty much the only rice I eat these days. I highly recommend anybody who hasn’t eaten it before to give it a go. You won’t regret it!
Ancient Organic Black Rice
Love the taste and health benefits associated with the product. Ended up mixing it half and half with India Basmati rice and pressure cooking it for about 9 minutes. A little butter and it was good to go. Thanks.
Delicious!
I’ve been looking for some great ancient black rice and this fits the bill. Easy to cook and nicely nutty. Probably my favorite rice so far. Great quality, super tasty.