Herbs & Spices

Botanical Name: Rosa centifolia  -  may contain some rose buds as pictured.Origin: IndiaDescription: Hand-harvested in the early morning hours when their natural oils are at their peak, these beautifully fragrant rose petals are sourced from Rosa centifolia blooms and gently...

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Botanical Name: Hibiscus sabdariffa Country of Origin: EgyptDescription: Hibiscus is a vibrant flowering plant prized for its deep red color and tangy flavor. Known by different names around the world—such as flor de Jamaica in Mexico, sorrel in the Caribbean,...

Ingredients: dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack flakesOrigin: CanadaProduction: All ingredients are sustainably wildcrafted and hand-harvested from the icy, clean waters of the Bay of Fundy, Canada, then sun-dried.Qualities: The Seven Sea-Veggie Blend is an amazing nutritional booster, providing many...

Botanical Name: Sambucus nigraOrigin: BulgariaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries. Qualities: Elderberries...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to...

Botanical Name: Zingiber officinaleOrigin: IndiaProduction: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing pain and cramping...

Botanical Name: Camellia sinensisOrigin: Japan, Nishio regionDescription: Matcha is a finely ground powder made from specially grown and processed green tea leaves. Grown under shade to increase chlorophyll content and hand-picked with care, the leaves (known as Tencha) are de-stemmed and stone-milled using traditional...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Ingredient: Sodium Bicarbonate - NaHCO3 OMRI certified, not tested on animals Origin: USA Baking soda is a chemical compound with the formula NaHCO3. It is a crystalline salt composed of sodium ions and bicarbonate ions. It has a slightly salty, alkaline taste...

Botanical Name: Piper nigrumOrigin: IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes that start out green and eventually ripen to red. Black peppercorns are produced by picking the pepper berries when...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions of...

Botanical Name: Beta vulgaris Origin: Egypt / IndiaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and support wellbeing; the root, popularized by French chefs, is used in culinary preparations and admired for...

Botanical Name: Allium sativumOrigin: China Production: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up hollow leaves from...

Botanical Name: Rosa caninaOrigin: South AfricaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit of...

Botanical Name: Urtica dioicaOrigin:  BulgariaProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in...

Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)Country of Origin: ChinaProduction: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture...

Botanical Name: Mentha x. piperitaOrigin: BulgariaProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when...

Botanical Name: Cuminum cyminumCountry of Origin: India Production: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with oil...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Capsicum annuumOrigin: Spain Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally...

Botanical Name: Arctium lappaOrigin: ChinaProduction: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and...

Country of Origin: EgyptBright and golden, Calendula Flowers (Calendula officinalis) have been cherished for centuries for their gentle healing properties and vibrant color. These sun-kissed petals are known for their natural anti-inflammatory, antimicrobial, and skin-soothing benefits, making them a favorite in...

Origin: South AfricaDiscover the rich, naturally sweet flavor of Red Rooibos Tea. Renowned for its deep amber hue and smooth, earthy taste, this naturally caffeine-free tea is perfect for any time of day.Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape...

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Botanical Name: Rubus idaeusOrigin: Bulgaria Production: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy, similar to...

Botanical Name: Origanum vulgareOrigin: Turkey / GreeceProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Arthrospira platensis and Arthrospira maxima: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and...

Botanical Name: illicium verumOrigin: VietnamProduction: Star anise is the star-shaped (usually eight-pointed) fruit of Illicium verum, an evergreen tree that is native to Northeastern Vietnam and Southwestern China. Qualities: Also known as star anise seed, Chinese anise, Indian anise, or Badian...

Botanical Name: Allium sativumOrigin: ChinaProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb...

Botanical Name: Rosmarinus officinalisOrigin: TurkeyProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has a slightly...

Ingredients: Monocalcium Phosphate, Sodium Bicarbonate, non-genetically modified Cornstarch Aluminium free, Sulfur dioxide free, Preservative free, GMO-free Origin: CanadaBaking powder is a dry chemical leavening agent used for increasing the volume and lightening the texture of baked goods. It is a mixture of...

Botanical Name: Verbascum thapsusOrigin: AlbaniaProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Botanical Name: Moringa oleifera Country of Origin: IndiaDescription: Moringa, also known as the drumstick or horseradish tree, is a fast-growing, drought-tolerant plant with light-colored bark and delicate, drooping branches. In spring, it produces fragrant, yellowish-white blossoms. Native to India, moringa...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Syzygium aromaticumOrigin: Sri Lanka Production: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest.Qualities: The essential oil eugenol is what gives...

Botanical Name: Ocimum tenuiflorumOrigin: India  Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Thymus vulgarisOrigin: Egypt  Production: Thyme is a perennial evergreen from the mint family. It is grown in hot, sunny locations in well-drained soil and has woody stems, small rounded leaves, and blooms pink flowers.Qualities: Historically, thyme has been used as...

Botanical Name: Foeniculum vulgareOrigin: EgyptProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...

Botanical Name: Althaea officinalisOrigin: PolandProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Marshmallow root...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Origin: USA Neutral Ph Production: made from virgin, wildcrafted coconut shell charcoal, this powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to 1000C),...