ORGANIC BASMATI RICE, white, imported
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- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes.
- Remove from heat (leave the lid on!) and steam for 10 minutes. Fluff with fork.
If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. To prepare in a rice cooker, use the same water to rice ratio.
Storage: keeps well in a sealed container in a cool, dry, and dark location
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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This is amazing rice! Comes out perfect EVERY time...never clumpy or gummy - just right (and delicious). I've bought it for a few years now & won't buy anything but this. Thank you OM for keeping it around/making it available :-)
I have been using Essential Organics for bulk dry goods for the last few years and have been very happy primarily with the quality of the products. I recently ordered 25 pounds of imported organic white basmati rice. It arrived vacuum sealed extremely well. I am very pleased. Thank you.