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Botanical name: Pennisetum glaucum
Origin: USA / Canada
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Millet is a staple grain around the world and in my kitchen. I use it boiled plain on my dinner plate, reheated as a breakfast porridge with natto or rice syrup, but one of my favourite ways is in millet burgers. Millet is alkalizing and so protective against many chronic illnesses. It is particularly recommended for blood sugar control