New Arrivals

Origin: USAIngredients: Organic Figs, Organic Sunflower OilProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten alone, both fresh and dried.Qualities:  Packed...

Botanical Name: Sambucus NigraCertified OrganicOrigin: UkraineProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has been used...

Botanical name: Cocos nuciferaOrigin: Philippines/ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Ingredients: organic brown riceCountry of Origin: PakistanStorage: Rice syrup should be stored below 90 ºF in a cool, dry environment, away from sunlightDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is...

Botanical Name: Coffea arabica Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...

Origin: China Ingredients: Organic elderberry extract, less than 10% organic maltodextrin This potent 10:1 extract powder is packed with antioxidants, aiding in immune system function and strength. Elderberries have been utilized for centuries in traditional European medicine, and are generally used...

Origin: USAUsed in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer skin which allows for easier...

Origin: USAIngredients: Organic whole oat flour (partially hydrolyzed), natural mixed tocopherols Often used as an alternative to synthetic sweeteners, this oat milk powder can be used in a variety of applications, from beverages to baking. Thanks to oats' natural sweetness, it...

Origin: TunisiaRanging from 1,000-5,000 units on the Scoville scale, Baklouti peppers are mildly spicy with a warm, slightly sweet flavour. Traditionally used in harissa paste or seasoning, Tunisian Baklouti is an excellent source of vitamin C and potassium while also...

Botanical Name: Hamamelis VirginianaNon-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticidesCountry of Origin: USAProduction: distilled from twigs and bark of the witch hazel plant with 14% cane alcohol.Qualities: Witch hazel is a gentle astringent used in many cosmetic applications.Common Use: contains many antioxidants...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume.Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter, Organic Panela, Organic...

Country of Origin: JapanIngredients: Green tea, Yuzu A fresh, unique take on traditional Kukicha, this blend delivers a sweet and tart cup of tea. Yuzu, a type of Japanese citrus, perfectly compliments the richer, sweeter nature of Kukicha. Kukicha differs from other...

Country of Origin: ChinaIngredients: Organic green tea, Organic roasted brown rice​A warming, comforting Chinese green tea complimented by roasted, popped brown rice. Low in caffeine and packed full of antioxidants, genmaicha makes a perfect sipping tea to have throughout the day as opposed to...

Origin: South AfricaProduction: Green and red rooibos tea are of the same plant but processed differently. Unlike red rooibos, green rooibos is not oxidized (fermented). It is quickly dried soon after harvesting, locking in the plant's natural enzymes and maintaining higher...

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars...

Botanical Name: Salvia officinalisOrigin: EgyptProduction: Sage is a perennial, evergreen shrub, that is a part of the mint family and is native to the Mediterranean. Qualities: The leaves and stems of sage have been used for culinary and traditional uses for centuries.Common Use: The dried...

Botanical Name: Avena sativaOrigin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing.Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to more Northern climates, becoming a popular...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloFrom Criollo and Trinitario BeansCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During...

Origin: CanadaProduction: Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.Qualities: Along...

Botanical Name: Saccharina latissimaOrigin: CanadaProduction: Sustainably hand-picked from the clean, cold waters of the North Atlantic and low temperature air cured to preserve enzymes.Qualities:  Sugar kelp, also known as Wild Atlantic Kombu, is a brown sea vegetable that grows about...

Ingredients: organic whole grain brown rice, organic wild rice, sea salt.Origin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep dryDisclaimer: This information is for educational purposes only and has not been evaluated by the...

Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar,  baking soda, vanilla essence, and salt. (*)Origin: BoliviaCooking instructions (yields 4-6 pancakes): In a small mixing bowl, mix one large egg (or flax mixture:  mix 1-2 tbsp milled flaxseed with 3-4 tbsp...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Origin: USAIngredients: Organic dates, organic sunflower seeds, organic raisins, organic cashews, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic poppy seeds, organic lemon extract, organic pomegranate powder, organic maca powder.  Allergy warning: May contain nuts, peanuts,...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic chili powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with a cocoa and chili powder combo, adding a slightly spicy...

Certification: *EU organicOrigin: ItalyProduction: Blanching involves placing the nuts in hot water for about a minute, then cooling them off quickly in cold water and removing the skin. While blanched almonds may be slightly more processed than the un-blanched almonds, their nutritional...

Origin: ItalyIngredients: organic dark chocolate ( organic raw cane sugar,  organic cocoa mass,  organic cocoa butter,  organic cocoa powder), organic roasted hazelnuts,  organic cocoa powderQualities: Roasted hazelnuts, covered in velvety dark chocolate and lightly dusted with cocoa powder. Amazingly delectable as a snack anytime!Storage: Store in a cool, dry, dark place in an airtight container.Safety: This product is made in a facility...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Botanical name: Vanilla planifoliaOrigin: MadagascarQuantity: about 3 beans / 14g packDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Gift the gift of bulk organics!

Ingredients: organic brown riceCountry of Origin: PakistanProduction: rice syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. It goes through a process of starch hydrolysis, purification, and concentration to create a transparent, light golden colored syrup with a...

Processed in: Canada  Grown in: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Country of Origin: USA Ingredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt   Production: Carob is a flowering evergreen shrub in the pea family (locust). In...

Botanical Name: Linum usitatissimumOrigin: CanadaProduction: our raw, unrefined flax oil is obtained by simply cold pressing dried ripened whole flax seeds (at temperatures below 49°C or 120°F) assuring optimal preservation of nutritional value and flavorQualities: flax oil has long been recognized as one of...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Origin: USAIngredients: organic dates, organic sesame seeds, organic sunflower seeds, organic raisins, organic carob powder, organic apricots (may contain organic rice flour), organic flax seed, organic chia seeds, organic turmeric, natural flavor, organic black pepper, organic acai powder. Allergy warning: May contain...

Origin: USAIngredients:  Organic agave nectar, organic carob powder, organic sunflower seeds, organic raisins, organic pumpkin seeds, organic crispy brown rice, organic cashews, organic apricots (may contain organic rice flour), organic mega green mix (organic alfalfa grass, organic oat grass, organic...

Origin: USAIngredients:  Organic dates, organic sunflower seeds, organic raisins, organic cacao powder, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic goji powder, natural flavors. Allergy warning: May contain nuts, peanuts, sesame Qualities:  Organic, vegan,  raw, sweetened...

Origin: Argentina / TunisiaProduction: This extra virgin olive oil is produced by pressing whole olives. The olives are mechanically pressed (cold pressed) rather than being produced by chemical means or by altering their temperature.Purity statement: The only ingredient is extra virgin olive oil...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of...

Ingredients: Organic Sorghum FlourCertified Gluten FreeProduct of Bolivia

 Country of Origin: ItalyDirectly imported from a farm in Sicily, Italy, these almonds are gently toasted to enhance their delicious almond flavor.Production: These almonds originate from a variety of heirloom trees which are sustainably grown without the use of any pesticides...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you satiated and...

Ingredients: Calcium Bentonite clay, Pharmaceutical gradeCountry of Origin: USAProduction: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size. Qualities: Calcium Bentonite clay...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloFrom Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the...