New Arrivals

Origin: Bulgaria Unlock the natural power of hawthorn, a time-honoured herbal remedy cherished for its potential to support cardiovascular health and overall wellness. Sourced from carefully cultivated, organic hawthorn trees, this premium botanical combines the vibrant leaves and delicate flowers to...

Ingredients: Sea salt, Organic GarlicOrigin: USAElevate your culinary creations with our Organic Garlic Salt, a flavorful blend of sea salt and rich, aromatic organic garlic. Perfectly balanced to enhance the taste of any dish, this versatile seasoning is a must-have for every kitchen....

Country of Origin: PolandProduction: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and lightweight while...

Country of Origin: PolandProduction: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and lightweight while...

Origin: ItalyExternal use onlyBenefits:  Red montmorillonite clay from Sardinia boasts impressive purity, with 75-80% montmorillonite content. Its unique properties of adsorption and absorption make it an excellent choice for masks and cataplasms. The clay’s natural environment, far from industrial contamination, ensures that...

Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa...

Origin: USA Ingredients: *Alfalfa Juice, *Barley Grass Juice, *KAMUT® Brand Wheatgrass juice, *Oat Grass Juice, *Wheatgrass Juice  [*ORGANIC] For a comprehensive nutrient boost.. Five Greens is a grass juice blend, dehydrated via a proprietary process that preserves the benefits of raw, fresh...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Country of Origin: Sri LankaJackfruit (Artocarpus heterophyllus) is a large tree fruit native to Southeast Asia, and has gained worldwide recognition as a meat substitute for many vegan diets. Despite its newfound use in savoury foods, dehydrated jackfruit is a delicious,...

Botanical Name: Sambucus NigraCertified OrganicOrigin: UkraineProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has been used...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Botanical Name: Genus gracilariaOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested. Please rinse and wash thoroughly before using. Qualities: Irish Sea Moss is a type of red sea algae, its principal constituent being the polysaccharide carrageenan which gives Irish Moss its signature gelling qualities. It is important to...

Processed in: CanadaIngredients: *Almonds, *Tamari (water, *soybeans, salt, *alcohol) [*ORGANIC]Production: Whole Butte Padre almonds, seasoned with tamari and roasted.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Ingredients: organic brown riceCountry of Origin: PakistanStorage: Rice syrup should be stored below 90 ºF in a cool, dry environment, away from sunlightDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is...

Botanical Name: Coffea arabica Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Origin: USAUsed in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer skin which allows for easier...

Origin: TunisiaRanging from 1,000-5,000 units on the Scoville scale, Baklouti peppers are mildly spicy with a warm, slightly sweet flavour. Traditionally used in harissa paste or seasoning, Tunisian Baklouti is an excellent source of vitamin C and potassium while also...

Botanical Name: Hamamelis VirginianaNon-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticidesCountry of Origin: USAProduction: distilled from twigs and bark of the witch hazel plant with 14% cane alcohol.Qualities: Witch hazel is a gentle astringent used in many cosmetic applications.Common Use: contains many antioxidants...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume. Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter, Organic Panela,...

Country of Origin: ChinaIngredients: Organic green tea, Organic roasted brown rice​A warming, comforting Chinese green tea complimented by roasted, popped brown rice. Low in caffeine and packed full of antioxidants, genmaicha makes a perfect sipping tea to have throughout the day as opposed to...

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars...

Botanical Name: Avena sativaOrigin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing.Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to more Northern climates, becoming a popular...

Country of Origin: USA

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloFrom Criollo and Trinitario BeansCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During...

Origin: CanadaProduction: Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.Qualities: Along...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Origin: USAIngredients: Organic dates, organic sunflower seeds, organic raisins, organic cashews, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic poppy seeds, organic lemon extract, organic pomegranate powder, organic maca powder.  Allergy warning: May contain nuts, peanuts,...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic chili powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with a cocoa and chili powder combo, adding a slightly spicy...

Certification: *EU organicOrigin: ItalyProduction: Blanching involves placing the nuts in hot water for about a minute, then cooling them off quickly in cold water and removing the skin. While blanched almonds may be slightly more processed than the un-blanched almonds, their nutritional...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...