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Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
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We have ordered your organic quick oats several times & have been extremely happy with the taste & texture. This time I also ordered your organic cornmeal. My husband says it’s the best & I agree!I will be ordering some more for sure!!