ORGANIC POPCORN, whole kernel

Botanical Name: Avena sativa Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln...

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Origin: ChinaBlack rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical Name: Avena sativa Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried...

Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do...

Botanical Name: Chenopodium quinoaOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and...

Botanical Name: Avena sativaOrigin: Canada / USAProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. The groat is then cut into a few pieces using sharp metal blades.Oats are believed to be first cultivated in the Middle...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa. Masa...

Botanical name: Pennisetum glaucumOrigin: USA / CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.