All Products

Botanical Name: Sesamum indicum Origin: Mexico Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a sealed container. Disclaimer: This product...

Origin: USAIngredients: water, soybeans, salt, alcoholLearn how Tamari is brewed here!

Botanical Name: Manihot esculenta Origin: Thailand Tapioca is a one of the purest forms of food starch and is a by-product of manioc flour production from cassava roots (aka yucca or manioc), the tubers of a woody shrub native to...

 Ingredients: Organic sun-dried tomatoes, sea salt (~2%)Country of Origin: TurkeyQualities: These delicious, tangy sun-dried tomatoes contain high amounts of dietary fibre, potassium, and iron. Common Use: There are many ways to utilize sun-dried tomatoes. You can soak them overnight in a flavorful Mediterranean olive oil,...

Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa...

Botanical Names: Emblica officinalis,Terminalia bellirica, and Terminalia chebulaIngredients: Triphala is a Sanskrit word that means three fruits and is a composed of an equal parts blend of the dried and ground fruits of the Amalaki, Bibhitaki, and Haritaki trees.Origin: IndiaQualities:...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Ocimum tenuiflorumOrigin: India  Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Curcuma longa Origin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as ginger. Turmeric is considered a...

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities: Valerian root is a popular...

Botanical name: Vanilla planifoliaOrigin: MadagascarQuantity: about 3 beans / 14g packDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic alcohol (derived from cane sugar), organic Bourbon vanilla beans, and water.Country of Origin: manufactured in the USA, sourced from MadagascarProduction: there are three main types of vanilla beans: Bourbon-Madagascar, Mexican and Tahitian. Bourbon-Madagascar vanilla is a thin pod...

USP Grade*, Kosher, and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils...

Origin: USA Storage:  store in a cool, dark place in a well sealed container.  Note: all sizes come in plastic bottles for safety during shipping.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and...

Botanical name: Juglans regia Origin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of...

Botanical Name: Triticum aestivumCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and for...

Botanical Name: Zizania palustris varietyOrigin: CanadaProduction: also known as Manoomin (harvesting berry), this annual native plant grows in shallow water in small lakes and slow-flowing streams and often only the flowering head of wild rice rises above the water. The...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Yerba mateProduction: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Roasted yerba mateProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil,...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Processed: Canada    Grown: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product...

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Processed : Canada   Grown: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this...

Botanical Name: Piper nigrum, Schinus terebinthifoliusIngredients: organic black peppercorn, organic white peppercorn, organic green peppercorn, organic pink peppercornOrigin: Made in Canada.Production: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes, they start out green...

Botanical Name: Mentha x. piperitaOrigin: ItalyProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when...

Ingredients: organic yellow mustard seed, organic black peppercorn, organic coriander, organic dill seed, organic brown mustard seed, organic cinnamon chips cassia, organic celery seed, organic allspice, organic caraway seed, organic clove, ginger root, bay leaf, organic chili pepperOrigin: Made in Canada.Qualities: This pickling spice does not contain any salt, which gives more...

Country of Origin: PolandProduction: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and lightweight while...

Botanical Name: Anacardiaceae pistacia Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a wide...

 Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Ingredients: organic cinnamon, organic ginger, organic clove, organic allspice, organic mace, organic nutmeg, organic cardamomOrigin: Made in Canada.Qualities: This deliciously sweet and savory blend of spices has become commonly known as pumpkin pie spice due to its prominent role in...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: China Rose & *Daikon radish seeds (Organic*)Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Botanical Name: Rubus idaeusOrigin: Bulgaria /AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy, similar...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of...

Origin: ItalyExternal use onlyBenefits:  Red montmorillonite clay from Sardinia boasts impressive purity, with 75-80% montmorillonite content. Its unique properties of adsorption and absorption make it an excellent choice for masks and cataplasms. The clay’s natural environment, far from industrial contamination, ensures that...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Botanical Name: Satureja hortensisCountry of Origin: FranceProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

Ingredients: golden flax, *brown flax, *hemp hearts, *sunflower seeds, *pumpkin seeds, *white sesame, *black sesame, *chia seeds, *sprouted buckwheat (*Organic)Country of Origin: CanadaQualities: Seeds are rich in nutrients and have many health benefits. They are an excellent source of heart-healthy omega-3 and...

Botanical Name: Vitellaria paradoxa Ingredients: 100% unrefined, natural shea butter Country of Origin: Burkina Faso / NigeriaProduction: Unrefined shea butter is solely handcrafted - extracted and prepared without the use of any chemicals or preservatives - the same way African people have done it for centuries....

Botanical Name: Arthrospira platensis Ingredients:  100% Spirulina, pressed, no binder.  Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Production: Each tablet is 400mg.Country of Origin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, China. This area is known for...

Origin: blended in Canada. Seeds from USA, Italy, India, and CanadaIngredients: organic alfalfa seeds, organic red clover seeds, organic Daikon radish seeds, China rose radish seeds, organic mung beans, broccoli seedsCommon use: soak for 4-6 hours, then rinse twice a day...

Botanical Name: Hypericum perforatumOrigin: ItalyProduction: St. John's wort is a plant that grows naturally throughout North America, Africa, and Europe. It usually blooms on or near June 24th, the day celebrated as the birthdate of John the Baptist, hence its name.Qualities:...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of...

Origin: Mexico   Processed: Canada  Ingredients: Organic Hulled Sesame Seeds, Organic Sesame Oil.Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a...

Botanical Name: Artemisia dracunculusCertified OrganicOrigin: Greece Production: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...