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ORGANIC GARLIC, powder
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Botanical Name: Allium sativum
Origin: India / China
Production: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb is divided into many fleshy cloves that are separated by a papery husk.
Qualities: Garlic is one of the most popular seasonings of all time and has an intense, recognizable flavor and fragrance. All parts of the plant may be used in cooking, though the bulb is the most prized and most commonly used part of the plant in culinary and medicinal applications.
Common Use: Garlic granules are incredibly versatile and convenient, and can be used in a multitude of recipes and culinary preparations. It can also be encapsulated.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic Garlic Powder
great tasting! Exactly the type and consistency that I was looking for in garlic powder
One of Our Staples
We use one heaping teaspoon of this organic powdered garlic with warm milk, shilajit, and honey.
Worth the Buy
Good aroma and flavor. I've had other products that are stronger in aroma and flavor but this one is the best I've had relative to clumping. It keeps very well which is tough living in a humid climate.
garlic is great
strong smelling garlic powder
Good, strong garlic flavor. I am inclined to use a little less of it than I usually do.