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Nutrition Facts
48 servings per container
| Serving size | 1 Ounce (28) | |
|---|---|---|
Amount Per Serving
| Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 9g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 6g | 12% | |
| Vitamin D 0mcg | 0% | |
| Calcium 104mg | 8% | |
| Iron 1.08mg | 6% | |
| Potassium 210mg | 4% | |
| Vitamin E 7.3mg | 50% | |
| Ribovlavin 0.3mg | 25% | |
| Folate 8mcg | 2% | |
| Phosphorus 188mg | 15% | |
| Magnesium 76mg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
