ORGANIC TULSI TEA, mix (Holy Basil)

Botanical Name: Rosa centifoliaOrigin: India/Egypt May contain buds as pictured. Production: The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying, are picked every day and by hand on the first...

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Botanical Name: Hibiscus sabdariffaOrigin: India / EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220...

Botanical Name: Sambucus nigraOrigin: Bulgaria / Croatia / AlbaniaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: Croatia / EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used...

Ingredients: dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack flakesOrigin: CanadaProduction: All ingredients are sustainably wildcrafted and hand-harvested from the icy, clean waters of the Bay of Fundy, Canada, then sun-dried.Qualities: The Seven Sea-Veggie Blend is an amazing nutritional booster, providing many...

Botanical Name: Zingiber officinaleOrigin: IndiaProduction: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing pain and cramping...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Botanical Name: Taraxacum officinaleCountry of Origin: China / Albania / CroatiaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It...

Botanical Name: Allium sativumOrigin: India / China / EgyptProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up...

Botanical Name: Beta vulgarisOrigin: India / ChinaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet taste...