*High OleicOrigin: Australia Production: hulled and expeller pressedStorage: Store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

  Country of Origin: Kazakhstan Qualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after seeds due to their nutritional properties. Packed with omega-3 fatty acids, flax seeds are also host...

Botanical Name: Sesamum indicum Origin: Mexico Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a sealed container. Disclaimer: This product...

Botanical Name: Medicago sativa L.Ingredients: Alfalfa seedsOrigin: United StatesQualities: As a food, alfalfa provides beta-carotene and vitamins C, E, K and A.Common Use: Alfalfa sprouting seeds should be soaked for 4-6 hours, and will sprout in 5-7 days. They need to...

 Origin: USAQualities: Cannellini beans are creamy white in color. When cooked, they have a fluffy texture and a slightly nutty, mild flavor.Storage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Origin: blended in Canada. Seeds from USA, Italy, India, and CanadaIngredients: organic alfalfa seeds, organic red clover seeds, organic Daikon radish seeds, China rose radish seeds, mung beans, broccoli seedsCommon use: soak for 4-6 hours, then rinse twice a day to...

Botanical Name: Avena sativa Origin: CanadaIngredients: quick rolled oatsDescription: Quick rolled oats are made by first removing the outer hull from whole oat groats through a combination of centrifugal acceleration and winnowing. The groats are then steamed, rolled into thinner flakes...

Country of Origin: Peru Ingredients: MangoQualities: High in both soluble and insoluble fibre, dehydrated mango is an excellent source for both fibres. Assisting in stabilizing blood sugar levels, increasing nutrient absorption, and promoting a healthier digestive system.Common Use: Perfect for snacking on...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: illicium verumOrigin: VietnamIngredients: star aniseProduction: Star anise is the star-shaped (usually eight-pointed) fruit of Illicium verum, an evergreen tree that is native to Northeastern Vietnam and Southwestern China. Qualities: Also known as star anise seed, Chinese anise, Indian anise,...