All Products.

Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water). See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This miso is aged naturally without temperature control for 12 months in four-ton, hand-crafted Cypress, Redwood,...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Trigonella foenum graecumIngredients: fenugreek powderOrigin: IndiaQualities: Fenugreek powder has a pungent, bitter, and sweet taste, with a caramel-like aroma and flavor. In traditional herbalism, it has been used to support digestion and as a soothing topical application for...

Botanical Name: Carum carviOrigin: EgyptProduction: The caraway plant is similar in appearance to other members of the carrot family, with green, feathery leaves. The seeds (actually the fruits) are crescent shaped with small ridges. Qualities: Caraway has a warming, aromatic...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: IndiaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical Name: Helianthus tuberosusOrigin: ChinaProduction: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized.Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully selected...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous perennial.Qualities: Stevia...

Botanical Name: Symphytum officinaleCountry of Origin: ItalyProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and...

Botanical Name: Linum usitatissimumOrigin: CanadaProduction: our raw, unrefined flax oil is obtained by simply cold pressing dried ripened whole flax seeds (at temperatures below 49°C or 120°F) assuring optimal preservation of nutritional value and flavorQualities: flax oil has long been recognized as one of...

Botanical Name: Pinaceae pinus Origin: China / MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical name: Zea maysOrigin: PeruQualities: Purple corn (maize morado in Spanish) belongs to the same species as yellow table corn but mutated to contain some of the deepest shades of purple found in nature known as "anthocyanins" which native South...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade. Qualities: Marjoram has sweet pine and citrus flavors...

Ingredients: 100% agave nectarCountry of Origin: Mexico Production: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing a sap-rich core. The sap is then extracted from...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Ingredients: L-Ascorbic Acid (C6H8O8)Food Grade, non-GMOOrigin: ChinaQualities: Ascorbic acid, also known as vitamin C, is a water-soluble nutrient that occurs naturally in many foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Vitamin C is crucial in supporting overall...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Country of Origin: ChinaIngredients: Organic green tea, Organic roasted brown riceDescription: Genmaicha is a traditional Japanese blend of green tea and roasted brown rice. Known for its toasty aroma and smooth, nutty flavor, this tea offers a warming and comforting brew that can...

Botanical Name: Malpighia glabraIngredients: pure organic acerola berry (no flow agents)Origin: BrazilProduction: Processed quickly after harvest by freeze-drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa sweet,...

Botanical Name: Pimpinella anisumOrigin: ItalyProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

USP Grade*, Kosher, and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Origin: Argentina/USAProduction: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Expeller pressed canola oil is oil that is physically squeezed out of the canola plant rather than being...

Origin: China Production: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic, organic turmeric root, savory leaf, organic sage leaf, thyme leaf, marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for a cup of broth,...

Ingredients: *Siberian ginseng, *astragalus,  *ashwagandha, *red, *black, and *yellow maca (OM Triple maca blend) (*Organic)Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and to help reduce anxiety,...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam Cashew nuts are actually the kidney-shaped seeds...

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical name: Pouteria lucumaOrigin: PeruIngredients: Lucuma fruit powderProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is...

Botanical Name: Piper nigrum, Schinus terebinthifoliusIngredients: organic black peppercorn, organic white peppercorn, organic green peppercorn, organic pink peppercornOrigin: Made in Canada.Production: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes, they start out green...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Roasted yerba mateProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil,...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: Peru Ingredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic, thyme, organic oregano, organic chili. Production: Grown on the desert coastal plains of southern Peru,...

Botanical name: Lycium barbarum Ingredients: organic freeze-dried powdered goji berries, no additives Origin: China Qualities: Goji berries grow at both high and low altitudes and have a broad nutritional profile. They are high in many protective antioxidants, essential vitamins, trace minerals, and...

Ingredients: Organic mulberries, organic golden berries, organic goji berries, organic sweetened cranberries (organic cranberries, organic sugar, organic sunflower oil (<1%) ), organic ginger (organic ginger root, organic sugar) Origin: Various Packaged: Canada Qualities: A delicious blend of the most antioxidant-packed, vitamin-rich fruits...

Ingredients: organic turmeric root, organic true cinnamon, organic black peppercorn, organic ginger root, organic fennel seed, organic cassia cinnamon, organic cloves, organic steviaOrigin: CanadaQualities: Each ingredient in this comforting tea blend has its own beneficial properties: Turmeric Root: considered a...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent  Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Botanical Name: Cannabis sativaOrigin: CanadaProduction: Raw, unrefined hemp oil is obtained by simply cold pressing whole hemp seeds (at temperatures below 49C or 120F), assuring optimal preservation of nutritional value and flavor.Qualities: Hemp is a hardy and versatile plant that...