All Products.

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and it tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants...

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical name: Zea maysOrigin: PeruQualities: Purple corn (maize morado in Spanish) belongs to the same species as yellow table corn but mutated to contain some of the deepest shades of purple found in nature known as "anthocyanins" which native South...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade. Qualities: Marjoram has sweet pine and citrus flavors...

Ingredients: 100% agave nectarCountry of Origin: Mexico Production: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing a sap-rich core. The sap is then extracted from...

Ingredients: L-Ascorbic Acid (C6H8O8)Food Grade, non-GMOOrigin: ChinaQualities: Ascorbic acid, also known as vitamin C, is a water-soluble nutrient that occurs naturally in many foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Vitamin C is crucial in supporting overall...

Botanical Name: Pinaceae pinus Origin: China / MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Botanical Name: Achillea millefolium L.Country of Origin: Italy Production: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities: Yarrow has...

Botanical Name: Pimpinella anisumOrigin: ItalyProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Botanical Name: Malpighia glabraIngredients: pure organic acerola berry (no flow agents)Origin: BrazilProduction: Processed quickly after harvest by freeze-drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa sweet,...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

USP Grade*, Kosher, and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Origin: Argentina/USAProduction: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Expeller pressed canola oil is oil that is physically squeezed out of the canola plant rather than being...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Origin: China Production: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around...

Ingredients: *Siberian ginseng, *astragalus,  *ashwagandha, *red, *black, and *yellow maca (OM Triple maca blend) (*Organic)Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and to help reduce anxiety,...

Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam Cashew nuts are actually the kidney-shaped seeds...

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Botanical name: Pouteria lucumaOrigin: PeruIngredients: Lucuma fruit powderProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is...

Botanical Name: Piper nigrum, Schinus terebinthifoliusIngredients: organic black peppercorn, organic white peppercorn, organic green peppercorn, organic pink peppercornOrigin: Made in Canada.Production: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes, they start out green...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Roasted yerba mateProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil,...

Botanical Name: Humulus lupulusOrigin: Poland / ItalyDescription: Hops flowers are the dried seed cones of the Humulus lupulus plant, a hardy climbing perennial known for its distinctive aroma and long-standing use in herbal and botanical traditions.Qualities: With their unique bitter...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: Peru Ingredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic, thyme, organic oregano, organic chili. Production: Grown on the desert coastal plains of southern Peru,...

Botanical name: Lycium barbarum Ingredients: organic freeze-dried powdered goji berries, no additives Origin: China Qualities: Goji berries grow at both high and low altitudes and have a broad nutritional profile. They are high in many protective antioxidants, essential vitamins, trace minerals, and...

Botanical Name: Cannabis sativaOrigin: CanadaProduction: Raw, unrefined hemp oil is obtained by simply cold pressing whole hemp seeds (at temperatures below 49C or 120F), assuring optimal preservation of nutritional value and flavor.Qualities: Hemp is a hardy and versatile plant that...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent  Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Ingredients: organic turmeric root, organic true cinnamon, organic black peppercorn, organic ginger root, organic fennel seed, organic cassia cinnamon, organic cloves, organic steviaOrigin: CanadaQualities: Each ingredient in this comforting tea blend has its own beneficial properties: Turmeric Root: considered a...

100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs) and is derived through a process called fractionation. This...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Satureja hortensisCountry of Origin: FranceProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa...

Botanical name: Brosimum alicastrumOrigin: GuatemalaProduction: Ramon is the seed of a sweet fruit grown on one of the largest trees in the tropical rainforest, which can grow up to 50 meters tall. It is native to Latin America and the Caribbean.Qualities:...

Botanical Name: Artemisia dracunculusCertified OrganicOrigin: Greece Production: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal...

Botanical Name: Sambucus NigraOrigin: ItalyProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has been used...

Ingredients: organic oil of bitter almond, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavor comes specifically from benzaldehyde, a substance in the kernels of the...

Made in the US.Able to fill 24 of our "00" vegetarian capsules in two minutes!

Origin: China Derived from: corn Qualities: Xylitol is a carbohydrate found in hardwood trees, several kinds of fruit, as well as corn. It has a chemical structure that looks like a cross between a sugar and an alcohol but it is neither. It's nearly...

Also known as White Clay, or China Clay. Great for face masks! Just mix with hydrosol or water, apply to face and rinse away when dry. Origin: USA Disclaimer: this information is for educational purposes only and has not been...

Botanical Name: Hamamelis VirginianaNon-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticidesCountry of Origin: USAProduction: distilled from twigs and bark of the witch hazel plant with 14% cane alcohol.Qualities: Witch hazel is a gentle astringent used in many cosmetic applications.Common Use: contains many antioxidants...