All Products

Botanical Name: Salvia hispanicaOrigin: ArgentinaStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Cichorium intybusOrigin: India Production: Chicory is a herbaceous plant of the dandelion family with bright blue flowers and a strong, deep taproot which is harvested, sanitized, and roasted. Qualities: Chicory root contains a high concentration of inulin, which is...

Botanical Name: Capsicum annuumOrigin: IndiaProduction: Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.Qualities: Chili flakes...

Botanical name: Capsicum annuum Jalapeño Ingredients: Organic Paprika, Organic Cumin, Organic Cayenne, Organic Garlic, Organic OnionCountry of Origin: Various for the spices, but blended in-house in British Columbia. Common Use: Traditionally used for spicing meat or chilis, this gentle chili powder has only a...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Ingredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter) non-GMO soy lecithin (emulsifier), vanilla extract - 70% cacao minimumOrigin: Italy Qualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume. Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter, Organic Panela,...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully selected...

Ingredients: organic vanilla extract, organic chocolate concentrate, organic alcohol (derived from sugar cane), waterOrigin: USAQualities: This product blends extract from the finest organic cocoa beans with pure vanilla extract for a rich, intense flavor. Common Use: Chocolate extract is a delicious...

Botanical name: Coriandrum sativumOrigin: TunisiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Cinnamomum cassiaOrigin: Vietnam Production: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry. Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam Production: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to support the...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam Production: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to support the...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Botanical Name: Syzygium aromaticumOrigin: Sri LankaProduction: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest. Qualities: The essential...

Botanical Name: Syzygium aromaticumOrigin: Sri Lanka Production: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest.Qualities: The essential oil eugenol is what gives...

Botanical Name: Theobroma cacaoProcessed in: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Country of Origin: PhilippinesIngredients: organic coconut nectar, sea saltProduction: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it...

NOTE: Because our coconut butter contains no additives or emulsifiers it can become separated. If the pulp has settled to the bottom and oil has formed on top, warm the product in it's container in a hot water bath (changing...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Cocos nuciferaBPA-freeCountry of Origin: Sri Lanka Ingredients: organic coconut, purified waterProduction: extracted from fresh, hand picked coconuts, and adding only pure, filtered water creates this smooth coconut cream. No guar gum, no additives, no preservatives, no emulsifiers.Common Use: the rich flavor and smooth...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical name: Cocos nuciferaIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri Lanka, Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of...

Country of Origin: PhilippinesProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesProduction: Coconut oil is extracted from the meat of mature fresh coconuts harvested from the coconut palm. Virgin coconut oil is made from the first pressing of fresh, raw coconuts, without the addition of...

Origin: IndonesiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Botanical Name: Cocos nuciferaCountry of Origin: Sri LankaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Origin: Thailand     Roasted: Canada.Roast: Medium/DarkProduction: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Botanical Name: Symphytum officinaleCountry of Origin: CroatiaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Botanical Name: Coriandrum sativumCountry of Origin: Egypt / TurkeyProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant. Qualities: The coriander seed has...

Botanical Name: Coriandrum sativumCountry of Origin: IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.Qualities: The coriander seed has a variety of culinary and...

Botanical Name: Zea mays Origin: CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also...

Botanical Name: Zea Mays  (which is always GMO free) Origin: Austria  Cornstarch (aka corn flour) is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications. Qualities: Cornstarch is comprised of long chains...

Origin: CanadaIngredients: organic cranberries, organic apple juice concentrate, organic sunflower oil <1%

Botanical Name:Vaccinium macrocarponIngredients: organic cranberries, organic sugar, organic sunflower oil (<1%)Origin: CanadaStorage: Store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and...

Origin: CanadaOrganic Creamed Honey is also known as whipped honey. The crystallization process has been controlled very precisely; creamed honey does not drip like liquid honey. Our Creamed Honey has a smooth consistency and can be easily spread. This high...

Botanical Name: Cuminum cyminumCountry of Origin: India Production: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with oil...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Ingredients: organic Darjeeling tea leaf (Camellia sinensis) - Autumnal flushOrigin: IndiaAccording to the Tea Board of India - "Darjeeling Tea" can only refer to tea that has been cultivated, grown, produced, manufactured and processed in tea gardens of the West Bengal area...