All Products

Origin: CanadaOur Hemp Hearts are #1 grade. Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition....

Botanical Name: Cannabis sativaOrigin: CanadaProduction: Raw, unrefined hemp oil is obtained by simply cold pressing whole hemp seeds (at temperatures below 49C or 120F), assuring optimal preservation of nutritional value and flavor.Qualities: Hemp is a hardy and versatile plant that...

Botanical Name: Cannabis sativaOrigin: Canada   Processed: USAHemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe that humans have...

Origin: from all around the world    Processed: Canada   Ingredients: organic coriander, organic cinnamon chips, organic star anise, organic cardamom pods, organic allspice, organic cloves, ginger, organic black pepperStorage:  store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: *Organic ingredients *Botija olives (pitted, cured, dehydrated, red & black mix), herbs: *laurel, *tarragon, *oregano, *thyme.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried...

Botanical Name: Hibiscus sabdariffaOrigin: EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species...

Origin: South AfricaProduction: Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.Qualities: Honeybush, named after the smell of...

Botanical Name: Helianthus tuberosusOrigin: ChinaProduction: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized.Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial...

Botanical Name: Camellia sinensisOrigin: India  Ingredients: Assam tea (Tonganagaon or Putharjhora), black Darjeeling tea Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy,...

Botanical Name: Genus gracilariaOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested. Please rinse and wash thoroughly before using. Qualities: Irish Sea Moss is a type of red sea algae, its principal constituent being the polysaccharide carrageenan which gives Irish Moss its signature gelling qualities. It is important to...

Country of Origin: Sri LankaJackfruit (Artocarpus heterophyllus) is a large tree fruit native to Southeast Asia, and has gained worldwide recognition as a meat substitute for many vegan diets. Despite its newfound use in savoury foods, dehydrated jackfruit is a delicious,...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Juniperus communisOrigin: BulgariaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries include stress relief, anti-fungal...

Botanical name: Ascophyllum nodosumOrigin: CanadaQualities: Kelp is an underwater plant with a deep green colour and high nutritional content. Kelp powder is a great source of iodine, a trace mineral that aids in healthy thyroid function. Common Use: Kelp has...

Botanical name: Phaseolus vulgaris Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: LaminariaWild HarvestedOrigin: CanadaProduction: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast.Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g...

Origin: various parts of the world    Processed: Canada    Ingredients: golden flax seeds, fennel seeds, ginger root, cinnamon chips, orange peel, coriander seeds, turkey rhubarb root, dill seeds, senna leaf Storage:  store in a cool, dry, dark place in a well-sealed...

Origin: USAIngredients: Organic dates, organic sunflower seeds, organic raisins, organic cashews, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic poppy seeds, organic lemon extract, organic pomegranate powder, organic maca powder.  Allergy warning: May contain nuts, peanuts,...

Botanical Name: Melissa officinalisOrigin: AlbaniaProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.Qualities: Lemon balm has been used...

Ingredients: organic lemon oil, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: This lemon extract is made from cold pressed organic lemons from California's coastal valleys. The processing of the oil removes the harsh terpenes while maintaining the crispness of...

Origin: SpainQualities: Lemon peel and orange peel are popularly used in traditional Chinese and Ayurvedic medicine to stimulate the appetite by releasing gastric juices to promote digestion and provide vitamin C to the body.Common Use: The uses for lemon peel are seemingly endless. Commonly...

Botanical Name: Cymbopogon citratusOrigin: Sri LankaProduction: Lemongrass is an ornamental, perennial, tropical grass that is native to South and Southeast Asia. Qualities: Lemongrass has a bright and fresh lemony and almost rosy aroma and is an important ingredient in Thai...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Botanical Name: Lens culinarisCountry of Origin: CanadaProduction: Beluga lentils are a type of small, black lentil, which supposedly get their name from their resemblance to Beluga caviar. They are grown in the cool, dry climates of Canada and America's Northern plains.Qualities: they are considered the...

Botanical name: Lens culinarisOrigin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. French Green Lentils are about one third the size of regular lentils and offer a nuanced, earthy taste with hints of pepper, making them ideal for...

Origin: USA / Canada Also known as "laird" lentils.Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose,...

Origin: TurkeyStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: India / PakistanProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical name: Lepidium meyeniiIngredient: Maca root, gelatinized powder - also known as Peruvian GinsengOrigin: PeruProduction: This maca powder is gelatinized, meaning the dried root is boiled down to eliminate the starch and increase digestibility. The cooked pulp is then dried and powdered, resulting in a concentrate...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Origin: Kenya Size: style 4, min 80% premium halves, 10-14mm Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the...

Country of Origin: MexicoQualities: High in both soluble and insoluble fibre, dehydrated mango is an excellent source for both fibres. Assisting in stabilizing blood sugar levels, increasing nutrient absorption, and promoting a healthier digestive system.Common Use: Perfect for snacking on its own or...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Origin: CanadaProduction: Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.Qualities: Along...

Origin: CanadaProduction: Maple syrup is a natural sweetener derived from maple trees native to Canada and the Northeastern United States. In late winter and early spring, maple trees are tapped by drilling holes into their trunks and collecting the sap which is then...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade. Qualities: Marjoram has sweet pine and citrus flavors...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa. Masa...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Botanical Name: Camellia sinensisOrigin: Japan, Nishio regionProduction: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have...

100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: Singapore / IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs) and is derived through a process...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Silybum marianumOrigin: PolandProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities:...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.