Botanical Herbs

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions of...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Althaea officinalisOrigin: PolandProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Marshmallow root...

Botanical Name: Cichorium intybusOrigin: India Production: Chicory is a herbaceous plant of the dandelion family with bright blue flowers and a strong, deep taproot which is harvested, sanitized, and roasted. Qualities: Chicory root contains a high concentration of inulin, which is...

Botanical Name: Curcuma longa Origin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as ginger. Turmeric is considered a...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It...

Botanical Name: Eleutherococcus senticosusOrigin: ChinaProduction: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of soils...

Botanical Name: Echinacea purpureaOrigin: ItalyProduction: Echinacea purpurea is a flowering plant in the sunflower family that is native to North America. The plant blooms cone-shaped yellow and purple blossoms throughout the spring and summer.Qualities: Echinacea is one of the most...

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities: Valerian root is a popular...

Botanical name: Lepidium meyeniiIngredient: Maca root, gelatinized powder - also known as Peruvian GinsengOrigin: PeruProduction: This maca powder is gelatinized, meaning the dried root is boiled down to eliminate the starch and increase digestibility. The cooked pulp is then dried and powdered, resulting in a concentrate...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: India / PakistanProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical Name: Symphytum officinaleCountry of Origin: BulgariaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Ingredients: *Siberian ginseng, *astragalus,  *ashwagandha, *red, *black, and *yellow maca (OM Triple maca blend) (*Organic)Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and to help reduce anxiety,...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrin Country of Origin: Brazil Production: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South...