ORGANIC BAY LEAF, whole
Botanical Name: Laurus nobilis
Production: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region.
Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In herbal medicine, they are used topically in salves, essential oils, or as poultices.
Common Use: Most commonly, a couple whole leaves are added to pasta sauces, soups, and other recipes, to add flavor while cooking, which are subsequently removed from dishes before serving.
Storage: Store in a cool, dark, dry place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.