ORGANIC DULSE, flakes
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Botanical Name: Palmaria palmata
Production: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.
Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally contains 122mg of sodium per 7g of dulse flakes.
Common Use: Dulse flakes are versatile and can add a salty, tangy flavor to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea.
Storage: Store in a cool, dry place in an airtight container.
Safety: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
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Natural mineral supplementation
Finishing off a package from a different brand, so haven't gotten into this dulse yet, but thrilled about the quality/sourcing and bulk price. We use dulse as one of many natural sources of minerals and other micronutrients, most often added to scrambled eggs.
Dulce natures miracle
I heard from a friend about red Dulce. She fought stage 4 breast cancer and won using only natural products. Her experience intrigued me to research. My thyroid being low was the catalist. The Dulce is helping the fatigue as well as balancing iodine levels. The minerals are helping build bone as I'm preosteoperosis it was a concern. All in all its easy to add to my diet. Salads, smoothies, in soups and on snacks. Easy! Nature knows best!