Foods

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: Peru Ingredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic thyme, organic oregano. Production: Grown on the desert coastal plains of southern Peru, these delicious...

Country of Origin: Sri LankaProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced...

Origin: USA Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Ingredients: Organic Sorghum FlourCertified Gluten FreeProduct of Bolivia

NOTE: Coconut butter without additives or emulsifiers will naturally separate. If the oil has risen to the top, gently warm the jar or pail in a hot water bath or in a food dehydrator set to low heat until the butter...

Origin: USA    Specs: 9% AcidityProduction: this rice vinegar is made from selected California rice and brewed with great care using a traditional method and aged in holding tanks for about a month until it mellows. No MSG, artificial colors, flavors, or preservatives.Qualities: Due to a high...

Origin: Australia Production: hulled and expeller pressedStorage: Store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of...

Ingredients: China Rose & *Daikon radish seeds (Organic*)Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Origin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Ingredients: Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar cane. USP gradeOrigin: ColombiaCommon use: citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries.In food applications, it can be used as an effective preservative (keeps fresh...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Ingredients: French Green Clay Country of Origin: France Production: Our French Green clay is quarry-mined from naturally occurring deposits in France and is entirely untreated, with a beautiful light green color and soft texture. Qualities: One of the most effective clays for drawing out...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Origin: blended in Canada. Seeds from USA, Italy, India, and CanadaIngredients: organic alfalfa seeds, organic red clover seeds, organic Daikon radish seeds, China rose radish seeds, organic mung beans, broccoli seedsCommon use: soak for 4-6 hours, then rinse twice a day...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix)Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and...

Botanical Name: Sesamum indicum Origin: Mexico Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a sealed container. Disclaimer: This product...

Origin: ItalyIngredients: Organic Wine Vinegar, Organic Concentrated Grape Must.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been...

Chemical Name: KHC4H4O6GMO-freeIngredients: Potassium BitartrateCountry of Origin: SpainProduction: Interestingly enough, cream of tartar is a by-product of the process of making wine. It's found in the sediment left behind in barrels after the wine has been fermented, then getting purified...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water). See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This miso is aged naturally without temperature control for 12 months in four-ton, hand-crafted Cypress, Redwood,...

Botanical Name: Helianthus tuberosusOrigin: ChinaProduction: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized.Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully selected...

Botanical Name: Linum usitatissimumOrigin: CanadaProduction: our raw, unrefined flax oil is obtained by simply cold pressing dried ripened whole flax seeds (at temperatures below 49°C or 120°F) assuring optimal preservation of nutritional value and flavorQualities: flax oil has long been recognized as one of...

Botanical Name: Theobroma cacaoBean Type: Criollo and TrinitarioCountry of Origin: PeruProduction: Cacao paste is made from fermented, roasted, and peeled cacao beans. After the beans are ground, they become a thick, rich paste composed of both cacao butter and cacao solids. This traditional preparation...

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Processed in: Canada  Grown in: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Ingredients: L-Ascorbic Acid (C6H8O8)Food Grade, non-GMOOrigin: ChinaQualities: Ascorbic acid, also known as vitamin C, is a water-soluble nutrient that occurs naturally in many foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Vitamin C is crucial in supporting overall...

Botanical Name: Pinaceae pinus Origin: China / MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not...

USP Grade*, Kosher, and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils...

Origin: ArgentinaProduction: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Expeller pressed canola oil is oil that is physically squeezed out of the canola plant rather than being extracted...

Botanical Name: Vitis vinifera Ingredients: organic Zante currants, ~0.75% organic sunflower oil Country of Origin: USAQualities: Zante currants, or Corinth raisins, aren derived from the small, sweet, seedless grape cultivar 'Black Corinth'. Boasting high levels of potassium, iron, calcium, and B vitamins, Zante currants are a delicious addition...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around...

Origin: China Production: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam Cashew nuts are actually the kidney-shaped seeds...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumpingProduction: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our dried coconut water produces a highly...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: Peru Ingredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic, thyme, organic oregano, organic chili. Production: Grown on the desert coastal plains of southern Peru,...

Ingredients: Organic mulberries, organic golden berries, organic goji berries, organic sweetened cranberries (organic cranberries, organic sugar, organic sunflower oil (<1%) ), organic ginger (organic ginger root, organic sugar) Origin: Various Packaged: Canada Qualities: A delicious blend of the most antioxidant-packed, vitamin-rich fruits...

Botanical Name: Cannabis sativaOrigin: CanadaProduction: Raw, unrefined hemp oil is obtained by simply cold pressing whole hemp seeds (at temperatures below 49C or 120F), assuring optimal preservation of nutritional value and flavor.Qualities: Hemp is a hardy and versatile plant that...

100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs) and is derived through a process called fractionation. This...

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Ingredients: golden flax, *brown flax, *hemp hearts, *sunflower seeds, *pumpkin seeds, *white sesame, *black sesame, *chia seeds, *sprouted buckwheat (*Organic)Country of Origin: CanadaQualities: Seeds are rich in nutrients and have many health benefits. They are an excellent source of heart-healthy omega-3 and...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Ingredients: organic oil of bitter almond, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavor comes specifically from benzaldehyde, a substance in the kernels of the...