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ORGANIC MUNG BEANS
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SKU: L210-25
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Botanical name: Vigna radiata
Certified Organic
Origin: China / India
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Certified Organic
Origin: China / India
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.7 Based on 9 Reviews
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MV
16 Dec 2020
Margaret V. 
United StatesOrganic Mung Beans-A Hearty Simple Meal
When I do not have time to cook vegetable soup from fresh vegetables, I'll cook a simple mung bean dish, and pair with feta cheese on crackers.Mung Bean Meal:Boil Mung Beans and Chia Seeds together (chia contains nutrients and oil), in 3:1 ratio. Season with ground Black Peppercorns. After about 30 minutes, add fresh Onion and fresh Garlic, cut small. (Onion, garlic, and black pepper will cut the viscosity of cooked chia seeds.) Boil until vegetables are tender. Serve Mung Bean dish with Feta Cheese on Crackers.
MH
12 Sep 2020
Malcolm H. United StatesGreat quality beans
Great shipping and quality beans
RB
06 Jul 2020
Ruth B. United StatesGREAT
I bought them to sprout some and plant some. The ones I planted are growing very well. The sprouts are delicious and the shipping was prompt and the product was clean and clearly safely processed.
BC
30 Jun 2020
Bobbi C. United Statesgreat sprouts
I was searching for mung beans that would work well for sprouting and these did great.
AH
15 Aug 2019
Anastasia H. 
CanadaMung Beans!
I prefer to eat high protein breakfasts, and I prepare my mung beans by soaking them over night, and then cooking them in either beef or chicken bone broth, plus some kale, cabbage and onion - a little salt, ACV and yeast for taste :)
