ORGANIC PINTO BEAN, flakes
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Ingredients: Pinto beans, salt.
Process: steamed, pressed, and dehydrated
Directions: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a delicious instant pinto bean soup or sauce/dip (if you use less water). Great for camping!
Storage: Store in a cool, dry, dark location in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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I’ve had dehydrated beans before and they were delicious. I ordered a 4.4 pound bag and I have been enjoying every bit of it. I’d recommend ordering from them. I am going to once my bag is gone but I think I’m going to get the 25 pound bag. These last four years in years I can’t imagine it would go to waste
I used the pinto bean flakes to make bean burritos while backpacking. I added boiling water (easy to add too much), mixed, and let it sit. The result was good, but not as smooth as the refried beans out of the can because of the skins on the beans. I found that I also like putting a little powdered sour cream into the mix.