ORGANIC ALFALFA SEEDS, sprouting

Origin: ItalyExternal use onlyBenefits:  Red montmorillonite clay from Sardinia boasts impressive purity, with 75-80% montmorillonite content. Its unique properties of adsorption and absorption make it an excellent choice for masks and cataplasms. The clay’s natural environment, far from industrial contamination, ensures that...

Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa...

Origin: USA Ingredients: *Alfalfa Juice, *Barley Grass Juice, *KAMUT® Brand Wheatgrass juice, *Oat Grass Juice, *Wheatgrass Juice  [*ORGANIC] For a comprehensive nutrient boost.. Five Greens is a grass juice blend, dehydrated via a proprietary process that preserves the benefits of raw, fresh...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Country of Origin: Sri LankaJackfruit (Artocarpus heterophyllus) is a large tree fruit native to Southeast Asia, and has gained worldwide recognition as a meat substitute for many vegan diets. Despite its newfound use in savoury foods, dehydrated jackfruit is a delicious,...

Country of Origin: Sri Lanka Now grown worldwide in various tropical climates, the papaya is traditionally indigenous to Central America and is packed with vitamins and minerals such as potassium. Papaya, while not the sweetest of dehydrated fruits, is extremely...

Origin: USAIngredients: Organic Figs, Organic Sunflower OilProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten alone, both fresh and dried.Qualities:  Packed...