New Arrivals

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities: Valerian root is a popular...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals.Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent...

Botanical Name: Achillea millefolium L.Country of Origin: Italy Production: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities: Yarrow has...

USP Grade*, Kosher, and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils...

Botanical Name: Triticum aestivumCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and for...

Ingredients: dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack flakesOrigin: CanadaProduction: All ingredients are sustainably wildcrafted and hand-harvested from the icy, clean waters of the Bay of Fundy, Canada, then sun-dried.Qualities: The Seven Sea-Veggie Blend is an amazing nutritional booster, providing many...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: White peppercorns are from the same plant as black and green peppercorns, but they are hulled so that just the inner fruit remains. In order to expose the fruit, they are soaked in a...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionProduction: The mastery of making black tea has been refined over the...

Botanical Name: Vitellaria paradoxa Ingredients: 100% unrefined, natural shea butter Country of Origin: Burkina FasoProduction: Unrefined shea butter is solely handcrafted - extracted and prepared without the use of any chemicals or preservatives - the same way African people have done it for centuries. The differences...

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the...

Origin: USA  Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like...

Botanical Name: Hippophae rhamnoidesIngredients: organic seabuckthorn berry juice powder, organic maltodextrinCountry of Origin: China Production: Seabuckthorn, also known as sandthorn, sallow thorn, or seaberry, grows on a thorny bush found on mountain sides, often planted for erosion control and water conservation. Qualities: The bush produces small berry-sized fruits...

Botanical Names: Emblica officinalis,Terminalia bellirica, and Terminalia chebulaIngredients: Triphala is a Sanskrit word that means three fruits and is a composed of an equal parts blend of the dried and ground fruits of the Amalaki, Bibhitaki, and Haritaki trees.Origin: IndiaQualities:...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Origin: various parts of the world    Processed: Canada  Ingredients: *cranberries (*cranberries, *cane juice, *sunflower oil<1%), *semisweet chocolate chips (*cane sugar, *chocolate liquor, *cocoa butter, soy lecithin (Emulsifier), *vanilla extract), *pecans, *diced apricots (*apricots, *rice flour), *brazil nuts, *cinnamon powder (Cassia), Himalayan salt. Allergy warning: May contain...

Ingredients: L-Ascorbic Acid (C6H8O8)Food Grade, non-GMOOrigin: ChinaQualities: Ascorbic acid, also known as vitamin C, is a water-soluble nutrient that occurs naturally in many foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Vitamin C is crucial in supporting overall...

Botanical Name: Beta vulgaris Origin: Egypt / IndiaQualities: Beetroot has long been appreciated in traditional cuisines for its vibrant red color and naturally sweet, earthy flavor. The root is commonly used in culinary applications and is known for its rich...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which are then ground into masa. Masa...

Botanical Name: Phoenix dactyliferaOrigin: ALGERIAProduction: Whole dates, pitted, dried, and ground.Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into...

Botanical Name: Avena sativaIngredients: oatstrawOrigin: BulgariaProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain green in the...

Ingredients: organic nettle leaf powder, organic alfalfa leaf powder, organic moringa leaf powder, organic chlorella, organic spirulina, organic beetroot powder, organic stevia leaf powder, organic ginger root powder Origin: various parts of the globe   Processed: USAQualities: Non-soluble powder. Each ingredient has its own beneficial properties:...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully selected...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical name: Cocos nuciferaIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri Lanka, Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of...

Botanical Name: Coffea arabicaIngredients: Instant coffee Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural...

Botanical Name: LaminariaWild HarvestedOrigin: CanadaProduction: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast.Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g...

Botanical Name: Vitex agnus castusCountry of Origin: Albania / MoroccoProduction: The chaste tree is a butterfly attracting small shrub with purple flowers that is native to the Mediterranean. The unripe berries are harvested year round, as ripe berries tend to...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Schisandra chinensis Country of Origin: ChinaDescription: Schisandra berries, known as "wu-wei-zi" or "five-flavor fruit," are prized for their complex combination of sour, sweet, salty, bitter, and pungent taste notes. Native to parts of Northern China, Russia, and Korea,...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Pinaceae pinus Origin: China / MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: India / PakistanProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Origin: India / US Size "00" capsules hold approximately 735 mg of powder, less if you are filling with granules or homemade powders. Ingredients: Our vegetable capsules consist of only two ingredients: HPMC and purified water. HPMC -- Hydroxypropyl Methylcellulose -- is derived...

Origin: China Production: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Origin: PeruPanela (aka Rapadura) is made by crushing the whole sugar cane to extract and collect the juice, evaporating the water content through boiling, and then pouring it into molds where it crystallizes and hardens into blocks. Depending on the...

Ingredients: French Green Clay Country of Origin: France Production: Our French Green clay is quarry-mined from naturally occurring deposits in France and is entirely untreated, with a beautiful light green color and soft texture. Qualities: One of the most effective clays for drawing out...

Botanical Name: Ceratonia siliquaOrigin: Portugal / USAProduction: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume...

Botanical name:  Cyclopia spp Origin: South AfricaProduction: Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.Qualities: Honeybush, named after...

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Origin: South Africa / India    Processed: Canada    Ingredients: organic red rooibos, organic tulsi blend (Krishna, Rama, Vana), organic rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as...