New Arrivals

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally...

Botanical Name: Syzygium aromaticumOrigin: Sri LankaProduction: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest. Qualities: The essential...

Botanical Name: Arthrospira platensis and Arthrospira maxima: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is in...

Botanical Name: Cymbopogon citratusOrigin: Sri LankaProduction: Lemongrass is an ornamental, perennial, tropical grass that is native to South and Southeast Asia. Qualities: Lemongrass has a bright and fresh lemony and almost rosy aroma and is an important ingredient in Thai and...

Botanical Name: Anethum graveolensOrigin: Tunisia / EgyptProduction: Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavoring food.Qualities: Dill has a long history of use in herbal medicine and in...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Ingredients: organic alcohol (derived from cane sugar), peppermint oil, and water.Origin: USAProduction: this peppermint oil is triple distilled from fresh organic peppermint leaves (Mentha piperita) grown in the Pacific Northwest Qualities: Peppermint is one of the most popular and beloved...

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12) Country of Origin: USADescription: Nutritional yeast is a deactivated yeast made from Saccharomyces cerevisiae, grown on a mixture of cane and beet molasses....

Origin: USA    Specs: 9% AcidityProduction: this rice vinegar is made from selected California rice and brewed with great care using a traditional method and aged in holding tanks for about a month until it mellows. No MSG, artificial colors, flavors, or preservatives.Qualities: Due to a high...

Botanical Name: Manihot esculenta Origin: Thailand Tapioca is a one of the purest forms of food starch and is a by-product of manioc flour production from cassava roots (aka yucca or manioc), the tubers of a woody shrub native to...

Origin: USA Storage:  store in a cool, dark place in a well sealed container.  Note: all sizes come in plastic bottles for safety during shipping.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Ingredients: organic oil of bitter almond, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavor comes specifically from benzaldehyde, a substance in the kernels of the...

Origin: ItalyIngredients: Organic Wine Vinegar, Organic Concentrated Grape Must.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Ingredients: brown flax seeds  Country of Origin: Canada Qualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after...

Botanical Name: Althaea officinalisOrigin: ItalyProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history, the...

Botanical Name: Artemisia dracunculusCertified OrganicOrigin: Greece Production: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of...

Ingredient: Sodium Bicarbonate - NaHCO3 OMRI certified, not tested on animals Origin: USA Baking soda is a chemical compound with the formula NaHCO3. It is a crystalline salt composed of sodium ions and bicarbonate ions. It has a slightly salty, alkaline taste...

Botanical Name: Coriandrum sativumIngredients: coriander seedsCountry of Origin: IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.Qualities: The coriander seed has a variety of...

Country of Origin: AustriaGMO-freeProduction: Xanthan gum is produced from simple sugars derived from non-gmo corn, and using a process of fermentation. It derives its name from the species of bacteria used, Xanthomonas campestris.Qualities: it is an effective thickening agent and...

Origin: AustriaProduction: Chives are a common perennial plant, closely related to garlic, shallots, leeks, and scallions.Qualities: Chives offer a mild onion flavor and can be used interchangeably in recipes that call for onions. The dried rings have a more mellow...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Cuminum cyminumCountry of Origin: IndiaIngredients: cumin seedsProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with...

Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It has...

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Origin: USA Cooking instructions: For traditional Sushi rice we recommend rinsing rice until water runs clear....

Botanical Name: Rosmarinus officinalisOrigin: Turkey / MoroccoProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimienta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Botanical Name: Maranta arundinaceaOrigin: IndiaIngredients: arrowroot powderArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from...

Botanical Name: Capsicum annuumOrigin: Spain Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Ingredients: Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar cane. USP gradeOrigin: ColombiaCommon use: citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries.In food applications, it can be used as an effective preservative (keeps fresh...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Botanical name: Physalis peruvianaOrigin: PeruIngredients: Golden BerriesQualities: Looking for the superfood that has it all? Look no further! Golden berries are one of the highest sources of antioxidants, with anti-inflammatory and antihistamine properties, along with high protein content and dietary...

Botanical Name: Phoenix dactyliferaOrigin: USAIngredients: Medjool DatesProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every...

Botanical Name: Sambucus nigraIngredients: elderberriesOrigin: AlbaniaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries. Qualities:...

Origin: ArgentinaIngredients: popcornStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Botanical Name: Brassica albaOrigin: IndiaProduction: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seeds have...

Origin: Vietnam Ingredients: cashewsCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot,...

Origin: CanadaProduction: Maple syrup is a natural sweetener derived from maple trees native to Canada and the Northeastern United States. In late winter and early spring, maple trees are tapped by drilling holes into their trunks and collecting the sap which is then...

Botanical Name: Zingiber officinalisCertification: *NOP organicOrigin: ChinaSize: ~ 10 x 12mm squaresIngredients: Organic ginger, organic raw cane sugarQualities: These delicious chunks of spicy and sweet ginger are an invaluable item to have in your pantry. Ginger is well-known for its multitude of uses - from nausea...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is...

Ingredients: Himalayan salt, *black pepper, *garlic, *onion, *ancho powder, *coriander, *cane juice crystals, *cassia cinnamon, *chili flakes, oregano, *smoked paprika (*Organic)Origin: various parts of the world    Processed: CanadaQualities: makes an excellent all-purpose seasoning with a mildly spicy, sweet, and smoky flavor. Common...

Origin: Algeria Storage:Keep refrigerated.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Zea Mays  (which is always GMO free) Origin: Austria  Cornstarch (aka corn flour) is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications. Qualities: Cornstarch is comprised of long chains...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade. Qualities: Marjoram has sweet pine and citrus flavors...

Botanical Name: Juniperus communisIngredients: juniper berriesOrigin: Bulgaria / AlbaniaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries...

Botanical Name: Foeniculum vulgareOrigin: EgyptProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...