New Arrivals

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Ingredients: *Cassia cinnamon chips, *orange peel, *ginger, *allspice, *cloves (*Organic)Origin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be used in many different...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Ingredients: brown flax seeds  Country of Origin: Canada Qualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after...

Botanical Name: Artemisia dracunculusCertified OrganicOrigin: Greece Production: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal...

Ingredient: Sodium Bicarbonate - NaHCO3 OMRI certified, not tested on animals Origin: USA Baking soda is a chemical compound with the formula NaHCO3. It is a crystalline salt composed of sodium ions and bicarbonate ions. It has a slightly salty, alkaline taste...

Botanical Name: Coriandrum sativumIngredients: coriander seedsCountry of Origin: IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.Qualities: The coriander seed has a variety of...

Country of Origin: AustriaGMO-freeProduction: Xanthan gum is produced from simple sugars derived from non-gmo corn, and using a process of fermentation. It derives its name from the species of bacteria used, Xanthomonas campestris.Qualities: it is an effective thickening agent and...

Origin: ItalyProduction: Chives are a common perennial plant, closely related to garlic, shallots, leeks, and scallions.Qualities: Chives offer a mild onion flavor and can be used interchangeably in recipes that call for onions. The dried rings have a more mellow...

Botanical Name: Cuminum cyminumCountry of Origin: IndiaIngredients: cumin seedsProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with...

Botanical Name: Capsicum annuumOrigin: Spain Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Origin: USA Cooking instructions: For traditional Sushi rice we recommend rinsing rice until water runs clear....

Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It has...

Botanical Name: Rosmarinus officinalisOrigin: MoroccoProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has a slightly...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimienta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Botanical Name: Maranta arundinaceaOrigin: IndiaIngredients: arrowroot powderArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from...

Ingredients: Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar cane. USP gradeOrigin: ColombiaCommon use: citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries.In food applications, it can be used as an effective preservative (keeps fresh...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Botanical Name: Phoenix dactyliferaOrigin: USAIngredients: Medjool DatesProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every...

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Ingredients: organic turmeric, organic coriander,  organic cumin,  organic ginger, organic cassia cinnamon, organic black pepper, organic fenugreek, organic cayenne, organic mustard, organic cardamomCountry of Origin: Made in Canada.Qualities: Blending the deep, earthy flavours of cumin and mustard, with the zing...

Origin: Vietnam Ingredients: cashewsCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot,...

Botanical name: Physalis peruvianaOrigin: PeruIngredients: Golden BerriesQualities: Looking for the superfood that has it all? Look no further! Golden berries are one of the highest sources of antioxidants, with anti-inflammatory and antihistamine properties, along with high protein content and dietary...

Origin: Argentina/USAIngredients: popcornStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Origanum vulgareOrigin: TurkeyProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending on...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam Production: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to support the...

Origin: CanadaProduction: Maple syrup is a natural sweetener derived from maple trees native to Canada and the Northeastern United States. In late winter and early spring, maple trees are tapped by drilling holes into their trunks and collecting the sap which is then...

Botanical Name: Zingiber officinalisCertification: *NOP organicOrigin: ChinaSize: ~ 10 x 12mm squaresIngredients: Organic ginger, organic raw cane sugarQualities: These delicious chunks of spicy and sweet ginger are an invaluable item to have in your pantry. Ginger is well-known for its multitude of uses - from nausea...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is...

Origin: Algeria Storage:Keep refrigerated.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Zea Mays  (which is always GMO free) Origin: Austria  Cornstarch (aka corn flour) is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications. Qualities: Cornstarch is comprised of long chains...

Botanical Name: Salvia hispanicaIngredients: chia seedsOrigin: ParaguayStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Foeniculum vulgareOrigin: EgyptProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...

Origin: VietnamIngredients: cashewsCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent spiciness...

Botanical Name: Carum carviOrigin: EgyptProduction: The caraway plant is similar in appearance to other members of the carrot family, with green, feathery leaves. The seeds (actually the fruits) are crescent shaped with small ridges. Qualities: Caraway has a warming, aromatic...

Ingredients: Organic date pieces, organic oat flourOrigin: USA Production: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts,...

Botanical Name: Trigonella foenum graecumCountry of Origin: IndiaProduction: Fenugreek is an annual plant that is cultivated worldwide as a semi arid crop. Its seeds and leaves are used in many South Asian dishes. Qualities: In traditional medicine, fenugreek is thought...

Caution: May contain occasional pit fragments Botanical Name: Prunus genusCountry of Origin: USAIngredients: PrunesQualities: Containing countless vitamins and minerals including potassium and iron, prunes are an excellent source of fibre and are known for their effectiveness for conditions such as constipation and osteoporosis.Common Use: Great for...

Botanical Name: Ginkgo bilobaOrigin: ChinaProduction: Ginkgo is native to China and has been found in fossils dating its existence back over 270 million years. The unique fan-shaped leaves are harvested in the fall.Qualities: The beautiful leaf of the ginkgo tree...

Ingredients: organic orange oil, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: The exclusive process that is used to make this extract, removes harsh terpenes from the cold-pressed oil, which means that it will stay fresh for years.Qualities: This extract...

Botanical Name: Lens culinarisOrigin: CanadaIngredients: French lentilsFrench Green Lentils are smaller than common lentils—about one third the size—and are prized for their earthy, nuanced flavor with subtle peppery notes. Their firm texture holds up well during cooking, making them ideal for a...

Botanical Name: Silybum marianumOrigin: ItalyProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities:...

Botanical Name: Ocimum basilicumIngredients: BasilOrigin: EgyptProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and flavor,...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Coriandrum sativumCountry of Origin: Bulgaria / IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant. Qualities: The coriander seed...

Botanical name: Capsicum annuum JalapeñoIngredients: Organic Red Chili, Organic Cumin, Organic Oregano, Organic Garlic, Organic CayenneCountry of Origin: USACommon Use: Traditionally used for spicing meat or chilis, this gentle chili powder has only a hint of heat and is perfect for everything from breakfast...

Botanical name: Carya illinoinensis Origin: MexicoCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage are −3...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...