New Arrivals

Ingredients: organic coriander, organic fennel seed, organic cumin, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove Origin: various parts of the world    Processed: Canada Qualities: Garam masala is staple spice blend in Indian cuisine, as prominent as curry but...

Botanical Name: Foeniculum vulgareOrigin: EgyptProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...

Ingredients: Organic date pieces, organic oat flourOrigin: USA Production: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost...

Origin: IndonesiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Salvia hispanicaOrigin: ParaguayStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Ascophyllum nodosumOrigin: CanadaQualities: Kelp is an underwater plant with a deep green colour and high nutritional content. Kelp powder is a great source of iodine, a trace mineral that aids in healthy thyroid function. Common Use: Kelp has...

Origin: VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate...

Botanical Name: Trigonella foenum graecumCountry of Origin: IndiaProduction: Fenugreek is an annual plant that is cultivated worldwide as a semi arid crop. Its seeds and leaves are used in many South Asian dishes. Qualities: In traditional medicine, fenugreek is thought...

Ingredients: organic orange oil, organic alcohol (derived from sugar cane), waterOrigin: USAProduction: The exclusive process that is used to make this extract, removes harsh terpenes from the cold-pressed oil, which means that it will stay fresh for years.Qualities: This extract...

Botanical name: Lens culinarisOrigin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. French Green Lentils are about one third the size of regular lentils and offer a nuanced, earthy taste with hints of pepper, making them ideal for...

Botanical Name: Silybum marianumOrigin: Poland / BulgariaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then...

Botanical Name: Ocimum basilicumOrigin: EgyptProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and flavor, sometimes...

 Ingredients: Organic sun-dried tomatoes, sea salt (~2%)Country of Origin: TurkeyQualities: These delicious, tangy sun-dried tomatoes contain high amounts of dietary fibre, potassium, and iron. Common Use: There are many ways to utilize sun-dried tomatoes. You can soak them overnight in a flavorful Mediterranean olive oil,...

Caution: May contain occasional pit fragments Botanical Name: Prunus genusCountry of Origin: USAQualities: Containing countless vitamins and minerals including potassium and iron, prunes are an excellent source of fibre and are known for their effectiveness for conditions such as constipation and osteoporosis.Common Use: Great for snacking,...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic,  turmeric root, organic savory leaf, organic sage leaf, organic thyme leaf, organic marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for a...

Botanical Name: Cocos nuciferaCountry of Origin: Sri Lanka / PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call...

Botanical Name: Coriandrum sativumCountry of Origin: Bulgaria / IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant. Qualities: The coriander seed...

Botanical name: Carya illinoinensis Origin: MexicoCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage are −3...

Botanical Name: Cocos nuciferaCountry of Origin: Sri LankaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Ingredients: organic alcohol (derived from cane sugar), organic Bourbon vanilla beans, and water.Country of Origin: manufactured in the USA, sourced from MadagascarProduction: there are three main types of vanilla beans: Bourbon-Madagascar, Mexican and Tahitian. Bourbon-Madagascar vanilla is a thin pod...

Botanical Name:  Sesamum indicumOrigin: Pakistan Production: mechanically hulledStorage: store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: China Derived from: corn Qualities: Xylitol is a carbohydrate found in hardwood trees, several kinds of fruit, as well as corn. It has a chemical structure that looks like a cross between a sugar and an alcohol but it is neither. It's nearly...

Origin: Mexico   Processed: Canada  Ingredients: Organic Hulled Sesame Seeds, Organic Sesame Oil.Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a...

Botanical Name: Zea mays Origin: CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also...

Botanical Name: Sesamum indicumIngredients: 100% sesame seed oilOrigin: MexicoProduction: Sesame oil is obtained by pressing the seeds and then filtering the liquid to remove undesirable particles. Qualities: the unique nutrients in sesame seeds are well preserved. It contains primarily polyunsaturated...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around...

Ingredients: China Rose & Daikon radish seedsOrigin: US / CanadaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water). See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This miso is aged naturally without temperature control for 12 months in four-ton, hand-crafted Cypress, Redwood,...

Made in CanadaIngredients: *turmeric, Himalayan salt, *sweet paprika, *coriander, *black peppercorn, *garlic, *onion, *parsley, *mustard, *celery seed

Botanical Name: Cannabis sativaOrigin: CanadaProduction: Raw, unrefined hemp oil is obtained by simply cold pressing whole hemp seeds (at temperatures below 49C or 120F), assuring optimal preservation of nutritional value and flavor.Qualities: Hemp is a hardy and versatile plant that...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical Name: Centella asiaticaOrigin: India Production: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.Qualities: Gotu kola is used for its botanical...

Botanical Name: Cocos nuciferaCountry of Origin: Sri LankaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Origin: CanadaOur Hemp Hearts are #1 grade. Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition....

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Pimpinella anisumOrigin: EgyptProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Botanical Name: Ficus carica Origin: USAIngredients: Organic Mission Figs, Organic Sunflower Oil Qualities: In addition to dietary  fibre, dried figs are an excellent source of minerals. They are rich in potassium and calcium, and are unprecedented in the dried-fruit world in...

Botanical Name: Hibiscus sabdariffaOrigin: EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species...

Botanical Name: Brassica albaOrigin: India Production: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seed...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Chenopodium quinoa Origin: USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional...

Botanical Name: Brassica oleraceaNon-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Origin: US/CanadaQualities: Broccoli sprouts are the germinated seeds of broccoli that have a radishy taste and look similar to alfalfa sprouts. They are rich in beta-carotene and vitamins...

Botanical Name: Stevia rebaudianaOrigin: India / EgyptProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous...

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...