New Arrivals

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Pimpinella anisumOrigin: EgyptProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Botanical name: Cinnamomum verumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also known...

Botanical Name: Echinacea purpureaOrigin: ItalyProduction: Echinacea purpurea is a flowering plant in the sunflower family that is native to North America. The plant blooms cone-shaped yellow and purple blossoms throughout the spring and summer.Qualities: Echinacea is one of the most...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: China Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Chenopodium quinoa Origin: USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional...

SALE LOT: Developing crystals.  This common occurrence is called sugaring on figs. It happens when the natural fruit sugars crystallize on the surface. Although this alters their appearance it has no affect on their taste and they are perfectly safe to eat.  Botanical...

Botanical Name: Brassica oleraceaNon-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Origin: US/CanadaQualities: Broccoli sprouts are the germinated seeds of broccoli that have a radishy taste and look similar to alfalfa sprouts. They are rich in beta-carotene and vitamins...

Botanical Name: Brassica albaOrigin: India Production: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seed...

Botanical Name: Stevia rebaudianaOrigin: India / EgyptProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous...

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes that start out green and eventually ripen to red. Black peppercorns are produced by picking the pepper berries...

Botanical Name: Petroselinum crispumOrigin: TunisiaProduction: Parsley is a bright green, flowering plant that is native to the Mediterranean and that has been naturalized all over the world. Qualities: Parsley is considered to be a herb, spice, and a vegetable, and it...

Origin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

​Ingredients: organic Thompson raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost and...

Origin: USAIngredients: toasted brown rice puffs (unsweetened) Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Morus alba L.Origin: TurkeyQualities: mulberries contain high amounts of Vitamin C, dietary fiber, calcium, iron, and protein as well as anthocyanins, a group of antioxidants known for their anti-inflammatory and possible anti-cancer properties.Common Use: These berries are crunchy,...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Processed : Canada   Grown: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this...

Chemical Name: KHC4H4O6GMO-freeIngredients: Potassium BitartrateCountry of Origin: SpainProduction: Interestingly enough, cream of tartar is a by-product of the process of making wine. It's found in the sediment left behind in barrels after the wine has been fermented, then getting purified...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Chenopodium quinoaOrigin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Symphytum officinaleCountry of Origin: CroatiaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Ingredients: 100% agave nectarCountry of Origin: Mexico Production: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing a sap-rich core. The sap is then extracted from...

Origin: USAStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once they...

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished...

Botanical name: Phaseolus vulgaris 'Black Turtle' Origin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been...

Botanical Name: Cuminum cyminumCountry of Origin: India Production: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with oil...

Origin: ArgentinaBULK PRICING AVAILABLE - Please inquire by sending an email to info@omfoods.com with your requested quantity. Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose,...

Origin: China Production: hulled and toasted, whole kernel Despite the name, Buckwheat is not a wheat (grass family) or cereal but a seed fro m a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and...

Botanical Name: Papaver somniferumOrigin: TurkeyBlack poppy seeds are an oilseed obtained from the dried seed pods of the poppy flower. These tiny, kidney-shaped seeds have been harvested by various civilizations for thousands of years for both culinary and sedative uses. To some extent, harvesting for poppy seeds...

Botanical Name: Trifolium pratenseOrigin: Canada  Storage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic vanilla extract, organic chocolate concentrate, organic alcohol (derived from sugar cane), waterOrigin: USAQualities: This product blends extract from the finest organic cocoa beans with pure vanilla extract for a rich, intense flavor. Common Use: Chocolate extract is a delicious...

Ingredients: oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sageOrigin: various parts of the world    Processed: CanadaQualities: This spice blend is a zesty addition to a wide variety of recipes. The essential basil, oregano, and thyme blend is...

Origin: China Production: mechanically hulled whole kernel Despite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesProduction: Coconut oil is extracted from the meat of mature fresh coconuts harvested from the coconut palm. Virgin coconut oil is made from the first pressing of fresh, raw coconuts, without the addition of...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

Botanical name: Juglans regia Origin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of...

Botanical Name: Helianthus annuusOrigin: China Production: hulled and cleanedStorage: Store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Brassica nigra Origin: IndiaProduction: Brassica nigra is technically a black mustard plant with large stalked leaves that are in the same family as arugula, horseradish, watercress, and wasabi. Annually, it blooms flowers with four yellow petals that later...

Origin: USADisclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Arachis hypogaea *Note: All ingredients are certified COR organic however USA requires an additional US/Can organic equivalency statement which we are still waiting for. Processed: Canada    Grown: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product...

Caution: May contain occasional pit fragments Ingredients: whole, pitted Deglet datesOrigin: USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar alternative. Chewy and sweet, they are packed with fiber (a ½...

Botanical Name: Capsicum annuumAwaiting certification - grown organicallyOrigin: ChinaProduction: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the...