ORGANIC MACADAMIA NUTS, halves and wholes
Hurry up! Sales Ends In
Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the world's largest exporter.
Production: being hard-shelled, the macadamia nut is usually sold shelled, and consumed either roasted or raw. Our Macadamia nuts are raw.
Qualities: Macadamias are highly nutritious nuts. Although high in fat, 80% of the fat is monounsaturated, they also are a good source of iron, calcium, phosphorus, niacin, and vitamin B1 (thiamine), and protein (9 percent), and a source of carbohydrate (9%), dietary fiber (2%), potassium, sodium, selenium, and riboflavin.
Common use: they are used in a variety of dishes, very tasty in raw or baked desserts, great as a snack, or sprinkled over salads.
Storage: To preserve optimum freshness, store refrigerated in well-sealed container
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
For this price they should taste clean and no aftertaste. Bitter and rancid. Waste of $
Hi Cathy, Thanks so much for your feedback. Whenever you have any quality concerns with our products, please reach out to our customer service team email@example.com within two weeks of purchase and we'd be more than happy to help you.