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ORGANIC WALNUTS, halves & pieces, domestic
SKU: N180-025
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Botanical name: Juglans regia
Origin: USA
The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of high flavor, but due to its hard shell and poor hulling characteristics it is not grown commercially for nut production.
Qualities: unlike other nuts high in monounsaturated fatty acids, walnuts are composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%), as well as oleic acid as 13% of total fats. Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber.
Common use: Walnut meats are available in either their shells or shelled. Our walnuts are shelled and raw. Walnuts are enjoyed in many culinary dishes, both savory and sweet, as well as baked goods and are delicious candied or pickled.
Storage: ideal temperatures for long term storage are −3 to 0 °C (27 to 32 °F) and low humidity
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Great Quality, Love These
Purchased these half a dozen times and they are always good.
I like nuts with my cereal!
This is one of 7 ingredients I use to make my own version of Bob's Red Mill Muesli cereal: Flaked Grains mix as a base, raisins, dates, sunflower seeds, almonds, walnuts, date/flax/turmeric energy chunks. These walnuts work great in that mix.
Rsve Review
5 stars very satisfied
Use of organic walnuts
I take 1/3 cup to eat 1/2 way thru breakfast for its essential fatty acids & fiber.
Organic walnut halves&pieces
Walnut oil has essential fatty acids, so by chewing & swallowing them at the beginning of a meal,you also get fiber( to coat stomach& intestine) to help with slow assimilation of any sugar from fruits & vegetables,etc.