Sale Products

Botanical Name: Chenopodium quinoa Origin: Bolivia Production: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Phoenix dactyliferaIngredients: Organic date paste, organic shredded coconut flakesOrigin: USA / Algeria / Tunisia      Processed: USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar...

Botanical Name: Piper nigrumOrigin: IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes, they start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze dried to preserve...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and it tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrin Country of Origin: Brazil Production: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous perennial.Qualities: Stevia leaves have a gentle...

Ingredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USAQualities: The fermentation of these organic grasses increases the bioavailability of their nutrients, amino acids, antioxidants, and minerals, and makes them easier for our bodies to assimilate. This blend provides a source...

Botanical Name: Linum usitatissimumOrigin: CanadaProduction: our raw, unrefined flax oil is obtained by simply cold pressing dried ripened whole flax seeds (at temperatures below 49°C or 120°F) assuring optimal preservation of nutritional value and flavorQualities: flax oil has long been recognized as one of...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic chili powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with a cocoa and chili powder combo, adding a slightly spicy...

Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar,  baking soda, vanilla essence, and salt. (*)Origin: BoliviaCooking instructions (yields 4-6 pancakes): In a small mixing bowl, mix one large egg (or flax mixture:  mix 1-2 tbsp milled flaxseed with 3-4 tbsp...

Botanical Name: Saccharina latissimaOrigin: CanadaProduction: Sustainably hand-picked from the clean, cold waters of the North Atlantic and low temperature air cured to preserve enzymes.Qualities:  Sugar kelp, also known as Wild Atlantic Kombu, is a brown sea vegetable that grows about...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with other peppers...