Sale Products

 Ingredients: Organic sun-dried tomatoes, sea salt (~2%)Country of Origin: TurkeyQualities: These delicious, tangy sun-dried tomatoes contain high amounts of dietary fibre, potassium, and iron. Common Use: There are many ways to utilize sun-dried tomatoes. You can soak them overnight in a flavorful Mediterranean olive oil,...

Botanical Name: Piper nigrumOrigin: IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes, they start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze dried to preserve...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and it tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrin Country of Origin: Brazil Production: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Botanical Name: Eleutherococcus senticosusOrigin: ChinaProduction: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of soils...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Origin: TunisiaRanging from 1,000-5,000 units on the Scoville scale, Baklouti peppers are mildly spicy with a warm, slightly sweet flavour. Traditionally used in harissa paste or seasoning, Tunisian Baklouti is an excellent source of vitamin C and potassium while also...

SALE LOT: Developing crystals.  This common occurrence is called sugaring on figs. It happens when the natural fruit sugars crystallize on the surface. Although this alters their appearance it has no affect on their taste and they are perfectly safe to eat. OMFOODS Instagram...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...