ORGANIC GOTU KOLA, c/s or TBC
Botanical Name: Centella asiatica
Origin: Sri Lanka / India / Madagascar
Production: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.
Qualities: Gotu kola is used for its botanical potency, nutrient richness, and to add flavor to food. It is a treasured herb in traditional Chinese medicine as well as in Ayurvedic medicine for its effect on mental focus, memory, and cognitive function. It is known throughout Asia for its calming effect and its ability to soothe mental agitation.
Common Use: Gotu kola has a sweet, bitter, astringent flavor and can be brewed into a pleasant tea, or used in capsules or tinctures.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.