ORGANIC GARBANZO BEANS (Chickpeas)

Botanical Name: Avena sativa Origin: CanadaIngredients: thick rolled oatsDescription: These rolled oats are made by first separating the raw oat groat from its outer hull using centrifugal acceleration and winnowing. The groats are then gently steamed, rolled into flakes of varying...

Botanical name: Juglans regia Origin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of...

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12) Country of Origin: USADescription: Nutritional yeast is a deactivated yeast made from Saccharomyces cerevisiae, grown on a mixture of cane and beet molasses....

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Origin: CanadaIngredients: hemp heartsOur Hemp Hearts are #1 grade. Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and...

Botanical Name: Lycium barbarumOrigin: ChinaIngredients: Goji BerriesQualities: Goji berries (aka. Wolfberries) are an amazing superfood berry, known for their sweet taste and health benefits. They are rich in beta-carotene and iron, contain 18 amino acids, many trace minerals, and antioxidants...

Botanical Name: Theobroma cacao (pronounced kah-kow) Country of Origin: PeruDescription: The beans are carefully fermented, roasted, and ground into a thick paste, which is then pressed to remove cacao butter. The remaining solids are finely milled into a premium cacao...

Origin: VietnamIngredients: cashewsCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid...

Botanical Name: Bertholletia excelsaOrigin: BoliviaIngredients: Brazil nutsQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 amino acids).Storage: To...

Botanical Name: Arachis hypogaea Origin: Mexico   Processed: dry roasted in Mexico    Storage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.