ORGANIC SORGHUM PASTA, Fusilli
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Ingredients: Organic Sorghum Flour
Certified Gluten Free
Product of Bolivia
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High quality product. I had no idea what to expect as I had never seen sorghum. I ordered fusili pasta. I was prepared to not like it after I cooked it. But it was good with just a little olive oil and Mozzarella cheese and salt. It was very good! I will keep buying this pasta from this company. Thank you!!
We discovered this wheat pasta during the shortages of the Covid crisis. A delectable find: an intriguing flavor, unlike bland white conventional macaroni. Best al dente. We use 2 recipes: see the "Blistered broccoli, walnut & mint pasta" in the recent NYT recipes. And then "Pasta al Miso" made with butter, parmesan, and miso paste, topped with Bonita flakes and crispy wakame (seaweed).