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ORGANIC BLACK BEAN, flakes
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SKU: LF110-1
10
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Certified Organic
Origin: USA
Ingredients: black beans, salt.
Process: whole bean steamed, pressed, and dehydrated
Directions: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a delicious instant black bean soup or sauce/dip (if you use less water). Great for camping!
Storage: Store in a cool, dry, dark location in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
5.0 Based on 10 Reviews
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CT
22 Feb 2022
Caron T. 
United StatesFresh healthy
I came across essential organics looking for dried beans flakes. Black beans and pinto beans are so delicious and so quick to make. It makes making nachos so much easier and these products I know are very healthy for me because they are organic
SU
22 Dec 2021
Sandra U. United StatesVery good black bean soup
Very pleased with these black bean flakes. When using the mix instructions they were the perfect thickness for soup.
SM
16 Dec 2021
Suzanne M. United StatesBlack bean bounty
They're very yummy plus easy and fast to prepare. I'm so glad to be able to prepare only what I need in small portions.
CR
15 Dec 2021
Claudan R. United StatesFlaked black beans
I I'm keeping these for emergency situations with no electricity. Have a Kelly Kettle that heats a quart of water to boil in 5 minutes using just newspaper. This will be ideal for preparing the beans.
CH
18 Nov 2021
Cheryl H. United StatesGreat Black Beans!
I have ordered and re-ordered the black bean flakes. I love having them on hand to use as needed. I make soft tacos with them every Friday evening. It's a family favorite. I love being able to make the black beans without oil, just add water, salt, pepper and spices to taste. I also make them into a black bean soup, add them to vegetable soup and use them in making bean and spinach enchiladas. There are countless ways to use them and the flavor can be changed depending on the spices used.
