ORGANIC PINTO BEAN, flakes
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Ingredients: Pinto beans, salt.
Process: steamed, pressed, and dehydrated
Directions: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a delicious instant pinto bean soup or sauce/dip (if you use less water). Great for camping!
Storage: Store in a cool, dry, dark location in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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These are my absolute favorite. Our local coop stopped selling them and I am so happy I found these. I can’t stand the taste of canned pinto beans or refried canned beans. These make the best last minute meals! I will be buying these religiously now.
Perfect! So happy I finally found a replacement for the dehydrated bean flakes I used to buy in store.
organic Pinto Bean flakes
Awesome, pour boiling water over and ready to eat immediately. Also, seem to not produce gas. I am on FODMAP diet that restricts beans. The water beans are cooked in must be thrown away as it has the gas producing compounds, so that must be why this product is so good! We also camp out in national parks all winter in Florida without electricity so this lack of preparation process makes it easy!