New Arrivals

Origin: TunisiaProduction: This extra virgin olive oil is produced by pressing whole olives. The olives are mechanically pressed (cold pressed) rather than being produced by chemical means or by altering their temperature.Purity statement: The only ingredient is extra virgin olive oil with no...

Country of Origin: PhilippinesIngredients: organic coconut nectar, sea saltProduction: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of...

Ingredients: Organic Sorghum FlourCertified Gluten FreeProduct of Bolivia

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USAQualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you satiated and energized...

Ingredients: Calcium Bentonite clayCountry of Origin: USAProduction: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size. Qualities: Calcium Bentonite clay is a very fine, odorless, and...

Botanical Name: Theobroma cacao (pronounced kah-kow) Country of Origin: PeruDescription: The beans are carefully fermented, roasted, and ground into a thick paste, which is then pressed to remove cacao butter. The remaining solids are finely milled into a premium cacao...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Note: Sizes of chunks/pieces may vary.Botanical name: Inonotus obliquus Origin: Canada   Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark...

Botanical Name: Cocos nuciferaIngredients: toasted coconut chipsCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call...

Botanical Name: Spirulina platensis, Arthrospira platensis Ingredients: Pure C-Phycocyanin. No fillers, binders, or flow agents have been added. Food grade.  Color Value of E25.0.Country of Origin: ChinaProduction: Spirulina cell walls are broken, phycocyanin separated with centrifuge extraction, filtered, and dried. Qualities: The name "phycocyanin" is derived...

Botanical Name:  Camellia sinensisOrigin: Japan Quality: Sencha is the most popular kind of ryoku-cha (Japanese green tea). Unlike matcha, this type of green tea is made by infusing green tea leaves in hot water after they are processedStorage: store in a...

Botanical name: CorylusOrigin: TurkeyProcess: dry roasting Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Chlorella vulgarisIngredients: 100% Chlorella, pressed, no binder. Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.. Country of Origin: ChinaProduction: Production: Our Chlorella tablets are produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It...

Botanical name: Coriandrum sativumOrigin: TunisiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Cannabis sativaIngredients: ground hemp seedsOrigin: Canada   Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe...

Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is...

Ingredients: Organic hemp protein, organic pea protein, organic purple corn powder, organic moringa powder, organic lucuma powder Country of Origin: Various (processed in Canada)Description: This plant-based protein blend combines five carefully selected organic ingredients from around the world, blended and...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent  Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Ingredients: organic black pepper, organic cayenne, sea salt, organic garlic, organic onion, organic paprikaOrigin: various parts of the world     Processed: USAQualities: A savory blend of all the spices that make up the powerful flavors of Cajun cuisine.Common Use: This spice blend is very flexible and...

Country of Origin: PhilippinesProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced...

Botanical Name: Allium sativumOrigin: ChinaProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb...

Botanical Name: Curcuma longa Origin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as ginger. Turmeric is considered a...

 Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Avena sativa , Gluten-free (tested to <10ppm)Origin: CanadaProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance flavor...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Moringa oleifera Country of Origin: IndiaDescription: Moringa, also known as the drumstick or horseradish tree, is a fast-growing, drought-tolerant plant with light-colored bark and delicate, drooping branches. In spring, it produces fragrant, yellowish-white blossoms. Native to India, moringa...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical name: Pouteria lucumaOrigin: PeruIngredients: Lucuma fruit powderProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is...

Botanical Name: Apis mellificaOrigin: SpainProduction: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Yerba mateProduction: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilIngredients: Roasted yerba mateProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil,...

Botanical Name: Eleutherococcus senticosusOrigin: ChinaProduction: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of soils...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities: Valerian root is a popular...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals.Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent...

Botanical Name: Achillea millefolium L.Country of Origin: Bulgaria Production: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities: Yarrow has...

, USP Grade*, Kosher, and GMO freeOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This system is based on the fats and oils of...

Botanical Name: Triticum aestivumCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and for...

Botanical Name: Vitellaria paradoxa Ingredients: 100% unrefined, natural shea butter Country of Origin: Burkina FasoProduction: Unrefined shea butter is solely handcrafted - extracted and prepared without the use of any chemicals or preservatives - the same way African people have done it for centuries. The differences...

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the...

Origin: USA  Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like...