ORGANIC PEANUTS, roasted

Botanical name: Juglans regia Certified organicOrigin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is...

Certified OrganicOrigin: Brazil / India / VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews...

Botanical Name: Bertholletia excelsaCertified OrganicOrigin: Peru/BoliviaQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 amino acids).Storage: To...

Botanical name: Cocos nuciferaCertified OrganicIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri Lanka, Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat...

SALE: The “Best-By” Date is 1/7/2023 as recommended by the food manufacturer. According to the USDA, most shelf-stable foods such as cans are safe indefinitely as long as the can itself is in good condition (no rust, dents, or swelling)...

Certified OrganicOrigin: Ivory Coast / Vietnam / Brazil / IndiaCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of...

Botanical name: Carya illinoinensis Origin: USA / MexicoCertified organicCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage...

Certification: *EU organicOrigin: ItalyProduction: directly imported from a family farm in Sicily, Italy, these almonds are fully un-pasteurized raw and non-GMO.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium,...

Botanical Name: Anacardiaceae pistacia Origin: USA Certified Organic Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a...

Botanical name: CorylusCertified OrganicOrigin: Italy / TurkeyProcess: dry roasting Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.