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KELP NOODLES
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SKU: B790-1
17
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Origin: USA
Ingredients: water, kelp, sodium alginate
Ingredients: water, kelp, sodium alginate
Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.6 Based on 17 Reviews
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AR
12 Apr 2024
Al R. 
United StatesOrder not received
Placed the order on March 29, 2024. I haven't received by April 12, 2024. Review will be update if I received what I purchased.
CE
27 Dec 2023
Cheryl E. United StatesGreat low carb noodles
These kelp noodles make amazing keto ramen. After softening with baking soda, they are delicious stir fried with garlic, ginger, soy sauce and scallions
MR
14 Aug 2023
Margo R. United StatesYou kelp noodles
Prepared them just rinsed and put in a salad of cilantro, scallions, kale, annies sesame dressing ,some hazel nuts , carrot
TP
16 Aug 2022
Trish P. United StatesTy :-)
all the items were as described, great.
CF
20 Jun 2022
Chuck F. United StatesGreat product!
Great cold application. No cooking necessary, just rinse and go! We use it as a base for our “seaweed” salad.
