ORGANIC AGAVE SYRUP, light amber
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Ingredients: 100% agave nectar
Country of Origin: Mexico / USA
Production: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing a sap-rich core. The sap is then extracted from the core, and heated to concentrate the sugars. The yield of this process is a viscous, golden liquid with a neutral, highly-sweet taste.
Fun fact: Agave syrup and tequila come from the same plant. Most of the agave plants to make syrup (and tequila) live in Mexico.
Qualities: Agave is a liquid sweetener which dissolves easily and has a viscosity similar to maple syrup. Our premium agave is up to 1.3 times sweeter than sugar (sucrose), gluten free, and high in long-chain branched inulin (soluble fiber). Unlike some sweeteners that have notes of fruit, caramel, or flowers, agave syrup has a very neutral, “clean” tasting sweetness. This makes it a good sweetener for recipes with delicate flavors.
Common Use: It can be used in any recipe that calls for a liquid sweetener, be it for baked goods, beverages, ice cream, dressings, or marinades.
Storage: Agave is shelf stable and will not crystallize. It can be kept in a cool, dry cupboard or in the fridge if you prefer.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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