ORGANIC ASTRAGALUS ROOT, c/s
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Botanical Name: Astragalus membranaceus
Production: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.
Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It is traditionally valued for supporting healthy immune function and the heart. Astragalus is known to stimulate the spleen, liver, lungs, circulatory, and urinary system. It has also been used to treat arthritis, asthma and nervous conditions as well as to lower blood sugar and pressure. Astragalus can be used as a general tonic to improve vitality and overall health.
Common Use: Astragalus is typically prepared in the form of tea, encapsulated, or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie.
Storage: Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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I love astragalus! I add it to my homemade chai blend (as well as burdock and echinacea). It is an immune booster, and in particular a respiratory support. It has many many other properties that I appreciate as well! I drink my chai every day and enjoy the benefits of astragalus..